130 new mexico green pepper Recipes

vegetable oil, boneless pork, cubed, white onions, chopped, garlic cloves, minced, water, diced green chilies, undrained, red enchilada sauce, mild or 1 (10 oz) can hot enchilada sauce, seasoned tomatoes and green chilies, taco sauce, bay leaf, salt, black pepper, oregano

corn (2 ears ), black beans (14oz can), smoked green hatch chiles, chopped, chopped green onions, chopped cilantro, dried oregano, olive oil, fresh lemon juice, red chili powder, ground cumin, cayenne pepper, salt and pepper

green bell peppers , halved lengthwise and seeded, tomato sauce, white rice, chopped onion, grated cheddar-style soy cheese, cumin, black pepper, garlic powder, new mexico chili powder, olive oil, red wine vinegar (optional), water

tomatillo, new mexico peppers , roasted, peeled and chopped, onion, large, chopped, garlic clove, chopped, fat free chicken broth, salt, cumin, oregano , preferable mexican

olive oil, onion, chopped, diced tomatoes, green chilies, drained, frozen spinach, thawed and drained, cream cheese, softened, half & half, mexican blend or monterey jack cheese, red wine vinegar, sour cream, salt and pepper to taste

vegetable oil or 1/3 cup canola oil, grain rice, uncooked, onions, finely chopped, green bell pepper, finely chopped, celery ribs, finely chopped, crushed tomatoes, undrained, ground cumin, garlic cloves, minced, salt, reduced-sodium chicken broth

chicken broth, chopped green chilies, drained, chopped onion, light sour cream, salt, cumin, fresh ground black pepper, condensed cream of chicken soup, garlic clove, minced, corn tortillas, shredded cooked chicken breasts (about 1 lb), shredded low-fat cheddar cheese

anaheim green chilies, lean pork loin, vegetable oil, onion, finely chopped, minced garlic cloves, jalapenos, diced, chicken broth, beer (optional), oregano, salt, pepper, bay leaves, cumin, diced tomatoes, potatoes, diced 1/2-inch, butter, flour

angus-quality ground beef, kosher salt, fresh ground black pepper, mild green chiles, (recommended : new mexico hatch chiles), hot green chiles, (recommended : new mexico hatch chiles), white onions, peeled, garlic cloves, peeled, fresh epazote, dried mexican oregano, grapeseed oil, water, oil, for brushing grill, hamburger buns, asadero cheese, sliced 1/4-inch thick, mozzarella cheese, sliced 1/4-inch thick

butter, flour, oil, spanish onion, diced, bell pepper (red or green, diced ), diced celery, garlic cloves, minced, new mexico chile , roasted, peeled, seeded, chopped (or more to taste), vegetable stock, sweet potatoes, chopped, paprika, cumin, oregano, thyme, salt, pepper, frozen green fordhook lima beans or 2 cups canned green fordhook lima beans, drained, whole kernel corn (frozen and thawed or drained canned kernels), milk or 3 cups light cream

fresh green chilies (or 3 to 4 green bell peppers plus 1 jalepeno pepper), minced onions or 1/4 cup green onion, garlic, minced, tomatoes, seeded and chopped, salt, black pepper , to taste, fresh cilantro

prepared pie crust-9 pan, bacon, butter, chopped white onions preferably maui s or vadallia s, green onions, chopped, shallots, chopped, crushed, toasted pine nuts, chopped garlic, mild green chili ( or hotter chilies ), eggs, half & half or heavy cream, flour, shredded cheddar cheese, shredded parmesan cheese, salt & pepper to taste

ground sausage, cooked (we like the bacon sausage), potatoes, shredded or 4 cups frozen hash browns, cooked, onion, shredded, baking mix, milk, butter, eggs, black pepper, shredded cheddar cheese (or more ), cooked green chilies , such as new mexico hatch, cooking oil

ground chuck, onion, chopped, rotel tomatoes, frozen spinach, cooked and squeezed dry, cream of mushroom soup, golden mushroom soup, carton sour cream, milk, garlic powder, corn tortillas, butter, green chiles, grated cheddar cheese, salt and pepper to taste

ears corn (each about 7 in. long), husks and silks removed, rinsed, poblano (also called pasilla) chilies (1/2 lb. total), rinsed, stemmed, and seeded, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, cucumber (3/4 lb.), rinsed, peeled, and seeded, chopped green onions (including tops), diced (1/4 in.) jicama, black beans, rinsed and drained, firm-ripe avocados (about 1 lb. total ), lime juice, hot chili flakes, salt

corn tortillas, shredded monterey jack cheese or 2 lbs colby-monterey jack cheese, diced tomatoes, cream of mushroom soup, diced or chopped green chili peppers, minced onion, very lean hamburger, garlic, crushed, oregano, salt

green roasted chilies (or your own roasted hatch if you have it), tomato juice, quartered jalapeno, cumin, salt, pepper, tabasco sauce, vodka, ice

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.