129346 new mexico glazed chicken hominy polenta Recipes

dried guajillo chiles or dried new mexico chiles, stemmed, seeded, olive oil, divided, skinless boneless chicken breast halves, sliced romaine hearts, sliced red onion, pickled sliced jalapenos (jalapenos en escabeche), drained, 1/4 cup juice reserved, french baguette pieces, halved horizontally, toasted, cotija or feta cheese, sliced

chicken wings, onion, quartered, green onions , cut into 1-inch pieces, jalapeno pepper , seeds removed, garlic cloves, ground black pepper, salt, ground allspice, dried thyme leaves, ground red pepper (can use new mexico s or cayenne), vegetable oil, low sodium soy sauce

dried red chilies, such as new mexico red, stemmed and seeded, cumin seeds, fresh oregano leaves or 2 tsp dried, dried pinto beans , soaked overnight and drained, yellow onions, chopped, carrots, chopped, garlic, chopped, jalapenos (preferably red), stemmed, seeded, and chopped, skinless chicken thighs, salt, shredded sharp cheddar or cotija cheese for garnish

bacon, diced, onion, chopped, garlic cloves, chopped, great northern beans, rinsed and drained (or 3 cups cooked beans), new mexico chile powder, prepared barbecue sauce, beer or 1/4 cup water, dark brown sugar , packed, dry mustard

vegetable oil or 1/3 cup canola oil, grain rice, uncooked, onions, finely chopped, green bell pepper, finely chopped, celery ribs, finely chopped, crushed tomatoes, undrained, ground cumin, garlic cloves, minced, salt, reduced-sodium chicken broth

olive oil, pork tenderloin, salt, dried ancho chile powder, light brown sugar, ground pasilla chile powder, de arbol chili powder, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, bourbon, ancho chilies, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar

chicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas

butter, broken spaghetti or orzo, garlic, peeled, onion, peeled, ripe tomato, grain rice, chicken stock, generous pinch saffron, kosher salt and freshly ground pepper, dried guajillo chile peppers or dried red new mexico chile peppers, stemmed, chicken stock, olive or vegetable oil, garlic, finely chopped, onion, chopped, bay leaf, cinnamon stick, tomato sauce, almonds, toasted and ground, olive or vegetable oil, ground chicken, ground coriander, ground cumin, paprika, kosher salt and freshly ground pepper, corn tortillas, warmed or charred, queso fresco, crumbled, handful fresh cilantro leaves, coarsely chopped

chicken breasts, cubed, green chili peppers , roasted, onion, diced, head garlic, minced, tomatillos, chicken broth, oregano, cumin

butter, onion, chopped, garlic cloves, minced, uncooked rice, chicken stock, bay leaf, garbanzo beans, drained, chopped green chili pepper (new mexico or anaheim), cumin, salt , to taste, pepper , to taste, black beans, drained (optional), enchilada sauce (optional), tabasco sauce (or other hot sauce), grated cheese (cheddar or monterey jack, for topping)

dried guajillo chilies or 4 large dried new mexico chiles, stemmed, seeded, olive oil, divided, boneless chicken breast halves (skinless ), sliced romaine lettuce hearts, sliced red onion, mayonnaise , as needed (optional), sliced pickled jalapeno peppers, drained , 1/4 cup juice reserved (1 can jalapenos en escabeche), french baguettes , slices halved horizontally, toasted (each 6-7-inch-long), cotija cheese or 8 oz feta cheese, sliced

cooking oil or 1/2 cup olive oil, uncooked rice, onion, chopped (preferably red ), fine red chili powder or 1/2 tsp chili powder, saffron (can substitute turmeric), olives (optional), chicken (cut up ), parsley flakes , to taste, garlic clove, diced fine, garlic powder , to taste, paprika , to taste, chopped tomato

cold unsalted butter, all-purpose flour, plus more for dusting, cornmeal, sugar, kosher salt, egg yolks, ice water, canola oil or 2 tbsp vegetable oil, divided, yellow onion, diced, garlic cloves, minced, ground chicken, fresh corn kernels (if frozen do not thaw) or 1/2 cup frozen kernels corn (if frozen do not thaw), salt & freshly ground black pepper, unsalted butter, all-purpose flour, plus more for dusting, dried ancho chile powder or 2 tsp new mexico chile powder, sweet paprika, ground cumin, dried oregano, water, poblano chiles , roasted, peeled, seeded, and chopped (roasting peppers recipe on food.com), monterey jack cheese, shredded, fresh lime juice, pico de gallo, sour cream

chicken breast halves, boneless and skinless, trimmed, paprika, dark brown sugar, granulated garlic, granulated onion, ground cumin, kosher salt, chili powder, freshly cracked black pepper, dried ancho chile, dried chipotle chile, dried new mexico or california chile, canola oil, diced white onion, garlic, chopped, kosher salt and freshly cracked black pepper, bourbon, ketchup, apricot preserves, dark brown sugar, molasses, flour , for dusting, ball store-bought pizza dough (about 10 oz), sliced red onion, triple-creme cheese, sliced , such as cowgirl creamery s mt. tam, lightly packed fresh cilantro leaves

corn oil, all-purpose flour, onion (chopped ), minced garlic, roasted new mexico green chilies (peeled or seeded or chopped ), beef broth, salt

butter, flour, oil, spanish onion, diced, bell pepper (red or green, diced ), diced celery, garlic cloves, minced, new mexico chile , roasted, peeled, seeded, chopped (or more to taste), vegetable stock, sweet potatoes, chopped, paprika, cumin, oregano, thyme, salt, pepper, frozen green fordhook lima beans or 2 cups canned green fordhook lima beans, drained, whole kernel corn (frozen and thawed or drained canned kernels), milk or 3 cups light cream

coriander seed, cumin seed, new mexico chile powder (chimayo), garlic powder, onion powder, mexican oregano, salt, ground black pepper

butter, chopped fresh oregano leaves or 1 tbsp dried oregano, chopped fresh thyme leaves or 1 tbsp dried thyme, garlic, peeled and minced, plus 1 whole head (3 oz.), turkey (14 to 18 lb.), kosher salt, pepper, dried new mexico chiles (2 to 3 oz. total; see notes ), onion (10 oz.), fat-skimmed chicken broth