449248 new mexican creamed corn peppers chip Recipes

country crock spread, divided, ground beef, chopped fresh cilantro (optional), mexican-style corn, drained, salsa, sour cream, shredded cheddar cheese, black beans, drained

boneless chicken breast, chopped onion, minced garlic, butter, chicken bouillon cubes, water, cumin, half and half cream, shredded monterey jack cheese, cream corn, green chilies, undrained and chopped, teas hot pepper sauce, rotel tomatoes; drained

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

light cream cheese (block), light chive & onion cream cheese (tub), chipped beef (chopped fine ), worcestershire sauce, garlic powder

creamed corn (we use green giant), eggs (slightly beaten ), half-and-half, shredded cheese (we use mild cheddar), salt and pepper

melted butter, all-purpose flour (sift before measuring), yellow cornmeal, baking powder, kosher salt or 1/2 tsp sea salt, whole milk, sour cream, egg, real maple syrup, creamed corn

potatoes, peeled and sliced, ground chicken or beef, onions, diced, butter , cut into tiny cubes, salt, pepper, milk, creamed corn (1 tin)

canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter

frozen corn, thawed, sliced fresh mushrooms, sliced green onion, butter, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, salt and pepper, frozen peas, thawed, shredded parmesan cheese

creamed corn, flour, sugar, baking powder, eggs, vanilla, oil, milk

butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish

onion, chopped, ribs celery, chopped, smoked bacon, diced, butter, olive oil, russet potatoes, peeled and cut into small cubes, chopped yellow bell pepper, red bell pepper, chopped, green bell pepper, chopped, chicken stock, cream corn, frozen sweet corn, sugar, cracked black pepper, garlic salt, half and half or heavy cream, tostitos monterey jack queso dip, sliced green onions for a garnish

bacon, 1/4 inch thick ,cut into 1/4 inch pieces or 1 tbsp butter, onion, minced, garlic, minced, poblano chiles, seeded and chopped, jalapeno chiles, seeded and chopped (optional), tomatoes, peeled,seeded and chopped, heavy cream, corn kernels (5 plump ears), chopped fresh cilantro, salt & freshly ground black pepper

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten

creamed corn, onion, chopped, sharp cheddar cheese, in small chunks, saltine crackers, crushed, salt and pepper

eggs, creamed corn, pure cream (thin), chives, snipped into 3cm lengths, olive oil, bacon, rind removed, thinly sliced, garlic clove, crushed, salad leaves, to serve

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion