69539 new lamb apples syrup Recipes
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lamb-stew meat, cut into 2-inch chunks, all-purpose flour and12 Morelamb-stew meat, cut into 2-inch chunks, all-purpose flour, dried oregano, kosher salt, freshly ground black pepper, olive oil, carrots, peeled and cut into 1/2-inch-thick slices, onions, sliced, garlic, crushed, full-bodied red wine , such as cotes du rhone, bay leaves, fresh lemon peel, cucumber yogurt, new potatoes with olives35 min, 14 ingredients
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lamb necks and12 Morelamb necks, red wine (pinotage of course! you can be liberal with this), new potatoes, chopped (halved if small), onion, roughly chopped, red peppers, sliced, vine tomatoes, halved, ground cinnamon, sweet paprika, cm fresh ginger, finely chopped, garlic cloves, crushed, chopped fresh coriander, vegetable oil3 hour 15 min, 13 ingredients
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Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse)lamb shoulder, cubed, salt and freshly ground black pepper and27 Morelamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 35 min, 29 ingredients
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New England Soup Factory's Lamb and Barley Souplamb stew meat, diced, bay leaves , to taste, kosher salt and11 Morelamb stew meat, diced, bay leaves , to taste, kosher salt, olive oil, onions, diced, carrots, sliced, celery, diced, parsnips, sliced, pearl barley, chicken stock, white wine, oregano, chopped mint, fresh ground black pepper3 hour 10 min, 14 ingredients
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New Zealand - Honeyed Kiwifruit Lamblamb , lean, trim (rump, leg steaks, cut in thin strips) and15 Morelamb , lean, trim (rump, leg steaks, cut in thin strips), limes, juiced (or lemons), garlic cloves, peeled and crushed, kiwi fruits, peeled and thinly sliced, liquid honey, walnuts, limes , juice of, pear halves, drained, chopped, cucumber , seeds removed, thinly sliced, kiwi fruits, peeled, thinly sliced, mint, fresh, chopped, red onion, finely diced, coriander, fresh chopped, curry powder, yoghurt, plain, pappadams (1 packet restaurant size)25 min, 16 ingredients
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Lamb Pot Roastlamb shoulder roast, new potatoes, peeled and quartered and6 Morelamb shoulder roast, new potatoes, peeled and quartered, carrots, scraped and cut into 3-inch pieces, stalks celery , cut into 3-inch pieces, tomatoes, undrained, water, salt, pepper8 ingredients
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Lamb Chops With Lemony Apple Glazeapple jelly, lemon juice, from concentrate, steak sauce and1 Moreapple jelly, lemon juice, from concentrate, steak sauce, lamb loin chops, 1-inch thick20 min, 4 ingredients
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Lamb and Apple Casserolelamb, diced, onion, sliced and4 Morelamb, diced, onion, sliced, braeburn apple, peeled and sliced, condensed tomato soup, balsamic vinegar, chicken stock or 1/2 cup water1 hour , 6 ingredients
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