65586 new holiday bread world roots Recipes

chicken wings, lime juice, ginger roots, sliced, head garlic, chopped, olive oil, water, salt, black pepper, ground

shredded jicama, butternut squash, shredded, zucchini, shredded, tomatoes, pineapple, cubed, mango, peeled and sliced, sliced papaya, fresh ginger root, lemon, juiced, sea salt to taste

ground beef, frozen french fries (or homemade ), texas toast thick bread or 6 pieces other thick bread, butter, flour, milk, velveeta cheese or 1 1/2 lbs sharp cheddar cheese, evaporated milk, worcestershire sauce, hot sauce, salt and pepper (taste before adding)

baguette of good french sourdough bread (bread quality is important... we like seattle sourdough s brown-and-serve baguette as it doesn tsp ove), butter, whole fresh garlic cloves, non-iodized salt (table grind sea salt or fine kosher salt)

yeast, warm milk, sugar, white bread flour, sugar, salt, cardamom, melted butter, eggs, slightly beaten, white bread flour

garlic cloves, smoked, parmesan cheese, freshly grated, unsalted butter, melted, fresh flat-leaf parsley, chopped, olive oil, kosher salt, fresh ground black pepper, length of crusty baguette or 12 inches italian bread, red onion, sliced very thin

white cake mix (betty crocker supermoist preferred), root beer (1 1/2 cups), vegetable oil, egg whites, root beer concentrate (or flavored syup) or 1 tsp root beer flavored syrup (or flavored syup), vanilla frosting (betty crocker rich & creamy preferred), crushed root beer flavored hard candies (about 10)

butter, softened, white sugar, eggs, root beer extract, all-purpose flour, baking powder, salt, root beer, butter, softened, sugar, root beer extract, salt, root beer

water, water, water, eggs, butter or 1/4 cup margarine, cut up, salt, bread flour (i ve used all-purpose), sugar, yeast, egg, lightly beaten, sugar

high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme

carrots , cut into 1/2-inch pieces, new potatoes, quartered, parsnips, peeled and cut into 1/2-inch pieces, rutabaga, peeled and diced, olive oil, sea salt, freshly ground pepper, cream, cubed fontina cheese, chopped fresh parsley, grated parmesan cheese, breadcrumbs

carton plain low-fat yogurt, apple cider, celery seeds, chopped apple (such as granny smith, rome, and/or gala), chopped peeled celeriac (celery root), coarsely chopped pecans, toasted, boston lettuce leaves

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

soft breadcrumbs (tear up soft sliced bread, don tsp use fine crumbs as for breading), lean ground beef (or pork & beef), egg, beaten, onion, chopped fine, dry mustard (colman s, or similar), ground sage, ground thyme, salt, pepper, nutmeg, green pepper, chopped fine, tomato sauce, celery, grated, carrot, grated

olive oil, chopped onion, garlic cloves, minced, ketchup, maple syrup, balsamic vinegar, dried savory, dry mustard, ground cumin, navy beans, drained, apple cider, new england-style brown bread with raisins

pork tenderloin or roast (about 2 lb), cut in half, seasoning salt, root beer, liquid smoke, sassy sauce , recipe follows, or your favorite barbeque sauce, hamburger buns, spicy bread and butter pickle chips, for serving, ketchup, brown sugar, dijon mustard, molasses, garlic salt, fresh ground pepper, liquid smoke, worcestershire sauce, cayenne pepper

qt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours

luke water, white bread flour, dry milk, rum extract, salt, butter, brown sugar, dark rum, pecan pieces, fast rise yeast or 2 1/4 tsp active dry yeast