62619 new holiday bread world Recipes
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brown sugar, warm water and16 Morebrown sugar, warm water, active dry yeast or 1 1/2 tbsp instant yeast, nonfat dry milk powder, whole wheat flour (traditional, whole grain), cinnamon, allspice, nutmeg, butter (1 stick, 4 oz or a combination) or 1/2 cup vegetable oil (1 stick, 4 oz or a combination), salt (or less if you choose), unbleached all-purpose flour, dried fruit (choose from either the celtic or the new england version), golden raisin (4 oz), currants (3 1/4 oz), citrus peel, chopped (4 oz- orange, lemon, citron, etc.), cranberries, chopped in half, golden raisin (4 oz), currants (3 1/4 oz)4 hour 35 min, 18 ingredients
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bread machine yeast, sugar, water (90-100 f), olive oil and15 Morebread machine yeast, sugar, water (90-100 f), olive oil, baking powder, salt, splenda sugar substitute, vital wheat gluten flour, oat flour, soy flour, flax seed, wheat bran, sunflower seeds (optional), flax seeds (optional), sesame seeds (optional), caraway seeds (optional), instant coffee (optional), cocoa (optional), dark rye flour (optional)3 hour , 19 ingredients
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Holiday Bread Puddingbread cubes, milk, half-and-half, sugar, melted butter and9 Morebread cubes, milk, half-and-half, sugar, melted butter, eggs, vanilla, orange zest, raisins, dried cranberries, chopped pecans, shredded coconut, cinnamon, nutmeg11 min, 14 ingredients
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Holiday Bread Wreath (Food Network Kitchens)all-purpose flour, plus more for forming the loaves and3 Moreall-purpose flour, plus more for forming the loaves, bread flour, kosher salt, rapid-rise yeast6 hour , 4 ingredients
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New Orleans Bread Pudding With Amaretto Saucefrench bread , stale cut into 1 inch cubes (i store the l... and10 Morefrench bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)1 hour 35 min, 11 ingredients
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World Series Chicken and New Potatoesnew potatoes (any variety, i prefer mixed) and8 Morenew potatoes (any variety, i prefer mixed), skinless chicken pieces, onion, garlic cloves, parsley, chicken broth, paprika, vegetable oil, salt and pepper45 min, 9 ingredients
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New Potato, Coriander and Leek Soupnew potatoes , scrubbed, leeks, trimmed and11 Morenew potatoes , scrubbed, leeks, trimmed, butter or 40 g olive oil, black mustard seeds, onion, chopped, garlic cloves, sliced, vegetable stock, grated nutmeg, coriander, roughly chopped, salt and pepper, cayenne pepper, parsley, warm bread25 min, 13 ingredients
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New Orleans Style Bread Pudding With Rum Saucebread cubes , day old french bread is best and18 Morebread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter1 hour 30 min, 19 ingredients
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Holiday Breakfast Casserolebread (toasted & cubed ), eggs (beaten ) and5 Morebread (toasted & cubed ), eggs (beaten ), ground pork breakfast sausage, mild cheddar cheese (shredded ), mustard powder, salt, whole milk1 hour 45 min, 7 ingredients
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Holiday Croutonsbread slices, butter, melted, olive oil and1 Morebread slices, butter, melted, olive oil, paprika , dill weed, minced chives or dried minced onion40 min, 4 ingredients
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Classic New Orleans Bread Pudding With a Bourbon Sauceunsalted butter, eggs, light-brown sugar , firmly packed and10 Moreunsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker1 hour 10 min, 13 ingredients
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Bon Ton Cafe (New Orleans) Bread Puddingfrench bread, milk, eggs, sugar, vanilla, oleo and5 Morefrench bread, milk, eggs, sugar, vanilla, oleo, raisins (optional), butter, sugar, egg, whiskey45 min, 11 ingredients
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