93 new england clam fresh Recipes

cherrystone clams , scrubbed, unsalted butter, bacon, cut into 1/2 pieces, celery stalks, minced, onion, minced, garlic clove, minced, yukon gold potatoes, peeled, cut into 1/2 pieces, chopped fresh thyme, bay leaf, cornstarch, heavy cream, kosher salt , freshly ground pepper, chopped fresh chives, oyster crackers or vermont common crackers

quahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion

canned clams, canadian bacon, diced, butter, onion, minced, red potatoes, peeled and cubed, qt fat-free half-and-half, fresh thyme, minced, cayenne pepper, fresh parsley, minced

hard-shelled clams , such as littlenecks (less than 2 inches in diameter), cold water, bacon slice, onion, boiling potato, unsalted butter, half-and-half, chopped fresh flat-leafed parsley leaves

water, potato, peeled and cubed, minced onion, salt, freshly ground pepper, minced clams , with juices, heavy cream, butter

quahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions

unsalted butter, onion, finely diced, celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces, all-purpose flour, chicken or vegetable stock, chopped clams in juice, heavy cream, bay leaves, idaho potatoes, cut into 1/2- inch cubes, salt and freshly ground black pepper, unsalted butter, baguette, cut into 1-inch cubes, freshly chopped flat-leaf parsley, salt and freshly ground black pepper

littleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)

cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish

cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish

hard-shelled clams (less than two inches wide), such as littlenecks, scrubbed well, cold water, boiling potatoes, unsalted butter, bacon slices, chopped, sweet yellow onion, chopped, cream - half -and-half will do., salt, freshly ground black pepper, chopped fresh flat-leaf parsley

hard-shell clams , such as littleneck, topneck, or small cherrystone, washed and scrubbed clean, thick-cut bacon (about 4 oz), cut into 1/4-inch pieces, spanish onion , diced medium (about 2 cups), unbleached all-purpose flour, boiling potatoes (about 1 1/2 lb), scrubbed and diced medium, bay leaf, fresh thyme or 1/4 tsp dried thyme, heavy cream, minced fresh parsley leaves

dozen small hard-shell whitewater manila clams, yellow onion, finely diced, celery stalk, finely diced, applewood smoked bacon, about 1/2 cup diced, bay leaf, minced fresh thyme leaves, garlic cloves, minced, dry white wine, all-purpose flour, water, red bliss potato, finely diced, idaho potato, finely diced, clam juice, heavy whipping cream, freshly chopped flat-leaf parsley

butter, canola oil, onion, diced, garlic, chopped, all-purpose flour, russet potatoes, peeled, quartered and cut into 1/4-inch thick slices, chopped fresh thyme leaves, milk, minced clams, drained , juice reserved, frozen corn, salt and fresh ground black pepper

quahogs or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon , cut into 1/2-inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed, peeled potatoes , about 1 1/4 lb, heavy cream, freshly ground black pepper, salt, cold unsalted butter, cut into 1 1/2-tsp pieces, minced parsley leaves, chopped chives or green onions

new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives

salt pork, water, onion, chopped, red potatoes, skin on, diced small, clam juice, chopped essex clams, butter, salt, freshly ground pepper, cream, flour , to thicken

dozen soft-shell clams, shucked and undrained, salt pork, onion, coarsely chopped, peeled, diced potatoes, bay leaves, crumbled, salt, freshly ground black pepper, butter or margarine, all-purpose flour, milk, scalded, half-and-half, scalded