182 new england clam clams Recipes

refrigerated diced potatoes with onion (such as simply potatoes), water, divided, littleneck clams , scrubbed, thyme sprigs, bay leaf, applewood-smoked bacon, finely chopped, chopped celery, all-purpose flour, clam juice, chopped fresh thyme, half-and-half, kosher salt, freshly ground black pepper, chopped fresh chives, oyster crackers

center-cut bacon strips, celery ribs, chopped, onion, chopped, garlic clove, minced, potatoes, peeled and cubed, water, clam juice, reduced-sodium chicken bouillon granules, white pepper, dried thyme, king arthur unbleached all-purpose flour, fat-free half-and-half, divided, chopped clams, undrained

clam juice, clam, minced, potato, diced small, onion, diced, flour, milk, half-and-half, salt, white pepper, worcestershire sauce

olive , plus, olive oil, canadian bacon, diced (2 oz.), onion, chopped (2 cups), celery ribs, diced (about 2 cups), salt, fresh ground black pepper, chopped garlic, chopped fresh thyme, water, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, unpeeled, cut into 1/2-inch dice, bay leaf, cold low-fat milk (1%), heavy cream, all-purpose flour, hot pepper sauce, for serving (tabasco )

hard-shelled clams , such as littlenecks (less than 2 inches in diameter), cold water, bacon slice, onion, boiling potato, unsalted butter, half-and-half, chopped fresh flat-leafed parsley leaves

salt pork , rind discarded and the cut crosswise into1/4-inch strips, onion, chopped, red potatoes, water, shucked medium hard-shelled clams , reserving 3/4 cup liquor,chopped, half-and-half, scalded

chopped clams, undrained, clam juice, bacon slices, chopped onion, chopped celery, garlic clove, minced, cubed red potato, chopped fresh thyme, black pepper, parsley sprigs, bay leaf, reduced-fat milk, all-purpose flour, half-and-half, thyme sprigs (optional)

light stick butter, unpeeled and diced round red potatoes (about 3 medium), chopped onion (about 1 medium), chopped celery (about 2 stalks ), chopped carrot (about 2 1/2 medium), pepper, clam juice, divided, all-purpose flour, minced clams, undrained, fat-free half-and-half

vegetable cooking spray, reduced-calorie margarine, chopped onion, chopped celery, garlic, sliced, minced clams, undrained, peeled, diced red potato, clam juice, all-purpose flour, low-fat milk, canadian bacon, chopped, dried whole thyme, ground white pepper, hot sauce, chopped fresh parsley

olive oil, diced onion, diced celery, cubed peeled yukon gold or baking potato (about 3/4 lb), water, dried thyme, black pepper, clam juice, bay leaf, reduced-fat milk, all-purpose flour, minced clams, undrained, chopped fresh parsley (optional)

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

new england clam chowder, fat free cream of celery soup, fat free cream of potato soup, minced clams , optional, evapoated milk

water, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)

salad oil, chopped garlic, diced celery, diced carrots, diced onions, basil, oregano, thyme, salt, clam stock or juice, peeled and diced potatoes, roux (3/4 lb butter and 1 1/2 cups flour), drained, chopped clams

olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges

olive oil, canadian bacon, diced (2 oz), onion, chopped (about 2 cups), stalks celery, diced (about 2 cups), kosher salt and freshly ground pepper, chopped garlic (about 3 large cloves), chopped fresh thyme, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, cut into 1/2-inch dice, bay leaf, cold low-fat (1 percent ) milk, heavy cream, all-purpose flour, hot sauce (such as tabasco), for serving (optional)

new england clam chowder, cream cheese, softened, minced onions, prepared horseradish, worcestershire sauce

new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives