99684 new england cheddar bread Recipes

cod, butter, chopped onion, flour, light cream, grated sharp cheddar cheese or 3/4 cup monterey jack cheese

old bay seasoning, head green cabbage, quartered, ears corn, each cut in thirds, low-fat kielbasa, sliced, butter, divided, frozen potato pierogies (mini potato and cheddar), fresh parsley , chopped as garnish

olive oil, sliced onion, samuel adams summer ale, ground turkey, kosher salt, freshly ground black pepper, reduced-fat vermont white cheddar cheese, shaved, canola mayonnaise, whole-grain mustard, hamburger buns, toasted, green leaf lettuce leaves, thick) slices tomato

bourbon, maple syrup, dijon mustard, salt, black pepper, garlic cloves, minced, boned pork loin , cut into thin strips, bacon slices, cut into 1/2-inch pieces, vertically sliced onion, sliced leek (about 1 large), cubed peeled sweet potato, water, fat-free , less-sodium chicken broth, chopped spinach, hot cooked perciatelli (about 8 oz uncooked tube-shaped spaghetti), shredded white cheddar cheese, chopped green onions

purchased tartar sauce, chopped green onions, chopped fresh thyme, drained capers, good-quality firm white bread , torn into pieces (1 1/2 cups), celery stalk with leaves, cut into 2-inch lengths, boneless cod , haddock, or other white fish fillets, cut into 2-inch chunks, egg, salt, ground black pepper, olive oil, lemon wedges

active dry yeast, warm water (110 degrees f), egg yolks; room temperature, eggs; room temperature, vegetable oil, white sugar; divided, salt, bread flour, bread fresh dough enhancer (optional)(recommended ), egg whites, salt

coarsely chopped bottled chestnuts, french bread, cut into 1-inch cubes, mild pork sausage, chopped onion, chopped celery, fat-free , less-sodium chicken broth, dried rubbed sage, dried thyme, salt, black pepper

cherrystone clams, sized onions , each coarsely chopped but kept separate, rib of celery (with leaves ), cut into 2-inch pieces, carrot, peeled and halved, bay leaves, fresh thyme plus1 tbsp chopped, water, clam juice, slab bacon, cut into 1/4-inch dice, unsalted butter, white new potatoes, cut into 1/4-inch dice, heavy cream, freshly ground black pepper , to taste, chopped flat-leaf parsley, oyster crackers (optional), for serving

cooked diced potatoes (cook until tender, not mushy), milk, creamed corn, celery rib (cut into big chunks ), ham soup base, cooked crumbled bacon, shredded cheddar cheese, pepper

white bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth

whole wheat flour , sifted, white flour , sifted, frozen cranberries, granulated sugar, chopped walnuts (optional), baking powder, grated orange peel, baking soda, milk, orange juice, canola oil, unsweetened applesauce, egg, egg white

unbleached all-purpose flour, whole wheat flour, rye flour, stone-ground cornmeal, dark brown sugar, baking powder, salt, unsalted butter, melted, eggs, separated, milk, vegetable oil (for panfrying), bacon drippings (optional) or sausage drippings (optional), unsalted butter, softened, raisins, dark rum, light corn syrup, light brown sugar or 1/4 cup dark brown sugar, ground allspice (a pinch) or freshly grated nutmeg (a pinch)

chestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams

olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges

leeks , halved lengthwise and thinly sliced (white & light green parts only), red new potatoes , cut in eighths, fresh corn or 1 (11 oz) can corn, drained, cream of potato soup, water, bay leaf, dried thyme, cayenne, cod fish fillets, cut into 1-inch chunks, raw large shrimp, peeled, milk, bacon, cooked and crumbled

corned beef brisket (4 to 5 lb), chicken broth, pickling spices, head garlic, unpeeled and cut into quarters, new potatoes, peeled, carrots, coarsely chopped, turnips, diced, beets, with tops, hot mustard (optional), prepared horseradish (optional)

raisins, brandy, french bread or 6 cups italian bread, cubed toasted, pecans or 1/2 cup almonds, toasted chopped, asadero cheese, grated or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, tart apple, peeled cored chopped, dried apricot, chopped, water, sugar, apple cider, orange juice, butter, vanilla extract, ground cinnamon (canela, if available), ground nutmeg, cream, for garnish