105681 new england bread coffee cake Recipes

crusty white french bread , regular not sourdough, may be stale (about 12 cups), milk, eggs, sugar, vanilla, diced pecans, seedless raisin, butter or 2 tbsp margarine, sugar, water, butter or 3/4 cup margarine, cut in 12 pieces, bourbon, cornstarch

day old bread, milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, buttter, melted, raisins (optional), rum sauce, evaporated milk, sugar, cornstarch, whiskey or dark rum

raisins, brandy or unsweetened apple juice, butter, melted, divided, sugar, eggs, lightly beaten, half-and-half cream, brown sugar, vanilla extract, salt, freshly ground nutmeg, day-old french bread (1 inch thick), cubed, brown sugar, cornstarch, salt, cold water, butter, vanilla extract

cake flour, baking powder, baking soda, salt, unsalted butter, dark brown sugar, eggs, vanilla extract, ground cinnamon, whole milk, dried cranberries, chopped toasted hazelnuts, dark brown sugar, white sugar, ground cinnamon

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

fiber 1 original bran cereal, brown sugar (not packed), cinnamon, light whipped butter or light buttery spread, moist-style yellow cake mix, club soda, drop almond extract, baking powder

moist yellow cake mix, eggs, instant butterscotch pudding mix, instant vanilla pudding, vegetable oil, water, chopped pecans, brown sugar, cinnamon, white sugar

yellow cake mix, sugar-free instant vanilla pudding mix, canola oil, reduced-fat sour cream, eggs, vanilla, brown sugar, flour, cinnamon, pecans

yellow cake mix, cold water, instant lemon pudding, vegetable oil, sour cream, eggs, beaten, light brown sugar, cinnamon

french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

cake mix (2 layer layer, yellow), instant vanilla pudding, butterscotch pudding mix, eggs, water, applesauce, brown sugar (packed, for topping ), cinnamon (for topping ), pecans (chopped, for topping )

milk, sugar, butter, salt, active dry yeast or 5/8 oz fresh yeast cake, lukewarm water, eggs, beaten, flour, brown sugar, flour, cinnamon, chopped almonds or 1/2 cup walnuts, butter, melted

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour

yellow cake mix, vanilla pudding mix (i have used the small and large size), eggs, oil (not olive), butter flavoring, water, vanilla, pecans, chopped pieces, sugar, cinnamon

cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese softened, vanilla

cake, butter (softened ), sugar, eggs, salt, flour, baking powder, baking soda, buttermilk, vanilla, brown sugar, white sugar, flour, softened butter, chopped nuts (i use pecans and heap the amount), cinnamon (shake a little extra in)

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency