59822 new england blueberry coffee cake Recipes

frozen pecan coffee cake, thawed, cream cheese, softened, dark brown sugar

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

flour, baking powder (use semi-heaping teaspoonful), baking soda (use semi-heaping teaspoonful), sugar, vanilla or 2 tsp almond extract, butter, softened (no substitutes!), eggs, milk, whipping cream , unwhipped, cream cheese, softened, blueberries (fresh or frozen ), sugar, flour, cinnamon (can use more if desired) (optional), soft butter

egg, sugar, flour, baking powder, salt, milk, butter, melted, blueberries, sugar

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

fresh blueberries, sugar, cornstarch, butter, softened (margarine ok), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream (regular or light ), almond extract, chopped pecans, powdered sugar, warm water, almond extract

unbleached white flour, sugar, baking powder, salt, cinnamon, beaten eggs, canola oil, milk, frozen blueberries , with, sugar , sprinkled over them, flour, sugar, cinnamon, salt, canola oil

all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, egg, vanilla extract, low-fat vanilla yogurt, grated lemon peel, fresh blueberries, sugar, lemon juice, butter

egg, sugar, grated lemon , rind of, milk, biscuit mix, blueberries, sugar, lemon juice

unsalted butter, fresh blueberries, all-purpose flour, baking powder, salt, skim milk, granulated sugar, egg substitute, granulated sugar, ground nutmeg

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems

butter (or margarine), white sugar, eggs, slightly beaten, vanilla, baking powder, baking soda, salt, flour, sour cream (or vanilla yogurt), blueberries (fresh or frozen ), brown sugar, butter, flour

fresh blueberries, sugar, divided, all-purpose flour, divided, all-purpose flour, divided, butter, softened, eggs, baking powder, salt, carton sour cream, almond extract, pecans, chopped, powdered sugar , sifted, water, almond extract

all-purpose flour, sugar, baking powder, salt, vegetable oil, milk, egg, fresh blueberries, all-purpose flour, brown sugar (firmly packed), ground cinnamon, butter

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla

sugar, butter, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, flour, softened butter

egg, sugar , plus, sugar, divided, all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries