1302 never same way Recipes

evaporated milk, white sugar, salt, marshmallows, semisweet chocolate chips, vanilla extract, chopped walnuts

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

same size)potatoes, salt, melted margarine, herbs : parsley, chives, thyme, sage or other, dried herbs of your choice, shredded cheddar cheese, parmesan cheese

all-purpose flour, salt, baking powder, cream of tartar, white sugar, butter, chilled and diced, milk

all-purpose flour, white sugar, baking soda, salt, baking powder, ground cinnamon, ground allspice, butter, buttermilk, applesauce, eggs, chopped walnuts, butter, chopped pecans, sugar, cream cheese, softened, vanilla extract

sugar, unsweetened cocoa powder, butter, milk, vanilla extract, salt, chopped pecans

ground beef, eggs, beaten, herb-seasoned dry bread stuffing mix, hickory smoke flavored barbeque sauce, onion, finely chopped, minced garlic, milk, barbeque sauce, brown sugar

condensed cream of mushroom soup, processed cheese (i.e. velveeta), cubed, real bacon bits, mushroom stems and pieces, drained, cut green beans, drained, french-fried onions

sweet potatoes, orange juice, light brown sugar, margarine, softened, freshly grated orange peel, ground cinnamon

cornstarch, cold water, boiling water, vanilla extract, egg whites, white sugar, salt

whipping cream, dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped), powdered sugar, more to taste for sweetened whipped cream, vanilla extract

tuna (water packed), eggs, lime juice (preferred , but lemon ok), dill, onion, finely minced (red or white ), crushed corn flakes , as bonding ingredient, olive oil , to brown patties

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

rump roast or 4 lbs boneless bottom round roast, canola oil, wine vinegar, salt, brown sugar, allspice, ground ginger, bay leaf, black pepper, chopped onion, water, divided ., flour, water

egg yolks, shortening, salt, cream (or half & half), baking powder, flour, approximately

cream of asparagus soup, garlic, mashed, fresh parsley, chopped, celery, chopped, sweet onion, chopped, thyme, salt & pepper or mrs. dash seasoning mix, to taste, boneless skinless chicken breasts