783 never fails blender rica Recipes

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

chocolate chips, peanut butter chips, sweetened condensed milk (not evaporated), vanilla, divided, margarine, divided, butter-flavored cooking spray

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

sugar, salt, butter or 4 tbsp margarine, evaporated milk, marshmallow cream, vanilla, semisweet chocolate pieces

whole turkey , thawed if previously frozen, kosher salt, granulated sugar, cold water, carrots, coarsely chopped, onions, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, unsalted butter, melted

butter, celery, chopped, onion, chopped, pecans, chopped coarsely, ground black pepper, rubbed sage, marjoram, dry bread cubes, egg, chicken broth

oil, onion, chopped, garlic, ground beef or 1 lb ground turkey, chili powder, salt, cayenne pepper, black pepper, chopped tomatoes, undrained, kidney bean, cooked, navy beans, cooked, pinto beans, cooked

sugar, brown sugar, white karo, water, salt, maple flavoring, butter flavoring

eggs, slightly beaten, milk, butter, melted, flour , sifted, salt

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

beef roast , any high grade beef, i use rump and sometimes a large scotch fillet, barbecue seasoning , any seasoning is okay

yeast, flour, eggs, sugar, warm water, shortening, melted, salt