5238 never fail pound deen Recipes

king arthur unbleached all-purpose flour, salt, egg plus 3 yolks, cold water, minced fresh parsley , optional

sugar, king arthur unbleached all-purpose flour, salt, eggs, well beaten, dark corn syrup, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

milk, divided, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, baking powder, baking soda, salt, all-purpose flour, margarine, melted

processed cheese food, cubed, butter, unsweetened cocoa powder, sugar, chopped walnuts, vanilla extract

all-purpose flour, salt, eggs, room temperature, water, room temperature, beef drippings or 1/2 cup use melted butter, milk, room temperature

sugar (remove 2 tbsp for a less-sweeter fudge), table cream or 2/3 cup half-and-half cream, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts (optional) or 3/4 cup pecans (optional)

chicken breasts , cut into approx. 2-inch strips, butter, melted (not margarine), progresso brand italian seasoned breadcrumbs, shredded parmesan cheese (not the stuff in a can!)

turkey, tomato sauce (ketchup), sherry wine, paprika, salt, black pepper, whole carrots , cut lengthwise, celery, sliced, water

raw potatoes, sliced, butter, salt and pepper, milk, cornstarch, diced onions

beef liver sliced, onions diced, chicken fat or oil, hard boiled eggs, salt, freshly ground black pepper

tri colored spriral pasta, hard boiled eggs, carrots shredded, green pepper, diced, green onions, chopped, stalks celery, chopped, good season s italian salad dressing mix, mayonnaise

evaporated milk, sugar, marshmallows (cut up ), semi-sweet chocolate chips, margarine or butter, chopped nuts (optional)

graham cracker crumbs, sugar, butter softened, cream cheese room temperature, sour cream, eggs, vanilla, sugar

king arthur unbleached all-purpose flour, salt, shortening, milk, white vinegar

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt