771 never fail blender Recipes

king arthur unbleached all-purpose flour, salt, egg plus 3 yolks, cold water, minced fresh parsley , optional

sugar, king arthur unbleached all-purpose flour, salt, eggs, well beaten, dark corn syrup, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

milk, divided, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, baking powder, baking soda, salt, all-purpose flour, margarine, melted

plain flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, blueberries (fresh or frozen )

all-purpose flour, salt, eggs, room temperature, water, room temperature, beef drippings or 1/2 cup use melted butter, milk, room temperature

sugar (remove 2 tbsp for a less-sweeter fudge), table cream or 2/3 cup half-and-half cream, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts (optional) or 3/4 cup pecans (optional)

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured

beef liver sliced, onions diced, chicken fat or oil, hard boiled eggs, salt, freshly ground black pepper

tri colored spriral pasta, hard boiled eggs, carrots shredded, green pepper, diced, green onions, chopped, stalks celery, chopped, good season s italian salad dressing mix, mayonnaise

evaporated milk, sugar, marshmallows (cut up ), semi-sweet chocolate chips, margarine or butter, chopped nuts (optional)

ap flour, cake flour, butter flavor crisco, butter, salt, baking powder, eggs, vanilla extract, vanilla butter nut extract

graham cracker crumbs, sugar, butter softened, cream cheese room temperature, sour cream, eggs, vanilla, sugar

king arthur unbleached all-purpose flour, salt, shortening, milk, white vinegar

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt