162834 network stuffed chicken breast basil Recipes
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artichoke hearts, drained and chopped, grated parmesan and8 Moreartichoke hearts, drained and chopped, grated parmesan, fresh thyme leaves, boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and pepper, beefsteak tomatoes, cut into bite-size pieces, shallot, thinly sliced, red wine vinegar, baguette slices, toasted (optional)20 min, 10 ingredients
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chopped onion, butter, divided, garlic clove, minced and9 Morechopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice1 hour 10 min, 12 ingredients
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diced tomatoes with garlic and olive oil, undrained and5 Morediced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing1 hour , 6 ingredients
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no-salt-added diced tomatoes, undrained and7 Moreno-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing1 hour 5 min, 8 ingredients
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Stuffed Chicken Breastsboneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, apple butter (spiced is okay), stalks celery, onion, chopped parsley, olive oil (as needed) or butter (as needed), breadcrumbs, eggs, salt and pepper50 min, 9 ingredients
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Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glazechicken breast , butterflied, salt and pepper and6 Morechicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows45 min, 8 ingredients
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Sticky Figgy Chickie (Stuffed Chicken Breast) (Brianna Jenkins)chicken breast and7 Morechicken breast, kosher salt and freshly ground black pepper, olive oil, divided, link pork sausage, casing removed, roughly sliced mixed mushrooms, halved figs, honey or maple syrup, truffle oil , to taste40 min, 8 ingredients
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Stuffed Chicken Breastsboneless, skinless chicken breasts and6 Moreboneless, skinless chicken breasts, chopped frozen spinach (10 oz), whole eggs, garlic, ricotta cheese, shredded mozzerella cheese, spaghetti sauce (16 oz)1 hour 15 min, 7 ingredients
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Stuffed Chicken Breasts with White Bean Pureeskinned and boned chicken breast halves and10 Moreskinned and boned chicken breast halves, crumbled feta cheese, chopped kalamata olives, capers, paprika, olive oil, navy beans, drained, garlic cloves, salt, pepper, lemon juice11 ingredients
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Stuffed Chicken Breastsboneless, skinless chicken breasts thawed and7 Moreboneless, skinless chicken breasts thawed, italian-style breadcrumbs, salt and pepper, to taste, pizza cheese blend shredded, sliced pepperoni, mozzarella cheese8 ingredients
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Veggie-Stuffed Chicken Breastschicken breast halves, cream cheese, carrots, chopped and6 Morechicken breast halves, cream cheese, carrots, chopped, celery stalks, chopped, lipton onion soup mix (savory herb with garlic), flour, egg whites, beaten, plain dry bread crumbs, butter9 ingredients
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Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)four 8- to 10-oz boneless skinless chicken breast halves and14 Morefour 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper1 hour 20 min, 15 ingredients
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Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens)olive oil, frozen chopped kale (about 2 cups) and9 Moreolive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice34 min, 11 ingredients
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Bruschetta 'n Cheese Stuffed Chicken Breasts - Kitalian-style diced tomatoes, undrained and5 Moreitalian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing1 hour , 6 ingredients
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Florentine Basil-stuffed Chicken Breastsfresh basil leaf, pine nuts, garlic, lemon , zest of and13 Morefresh basil leaf, pine nuts, garlic, lemon , zest of, olive oil, salt and pepper, boneless skinless chicken breasts, salt, fresh ground black pepper, margarine, softened, eggs, crushed corn flakes, ground cashews, sweet paprika , to taste, fresh spinach, salt and pepper, fresh basil sprig (to garnish )8 hour 40 min, 17 ingredients
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Sorrento Stuffed Chicken Breastsvegetable oil, garlic clove, finely chopped and12 Morevegetable oil, garlic clove, finely chopped, onion, finely chopped, frozen chopped spinach, cooked and well drained, fresh parsley, chopped, fresh basil, chopped, dried basil, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, egg, salt, pepper, chicken breasts, boneless with skin on about 6 breasts35 min, 14 ingredients
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