45044 network roast finger tea Recipes

  • Roasted Barley or Corn Tea
    roasted barley or 1 cup roasted corn, water
    45 min, 2 ingredients
  • Finger Bananas With Cheese
    finger bananas, ripe & firm to the touch, butter and
    1 More
    finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated
    10 min, 3 ingredients
  • Tea-Infused Hot Cereal
    tea bag (any flavor ), water (whatever amount specified) and
    5 More
    tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices
    10 min, 7 ingredients
  • Tea Vinaigrette
    tea leaves , of choice or 1 (2 g) tea bags and
    7 More
    tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)
    14 min, 8 ingredients
  • Roasted Chicken With Lemons and Thyme
    roasting chickens, hungarian paprika and
    14 More
    roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)
    1 hour 15 min, 16 ingredients
  • Roasted Red Bell Pepper and Basil Sauce
    roasted red peppers, drained (or roast my own) and
    4 More
    roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar
    5 min, 5 ingredients
  • Roasted Garlic Tyrokavteri
    roasted red peppers, drained and coarsely chopped and
    9 More
    roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)
    15 min, 10 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
    roasting chickens, fresh thyme plus 1 tbsp chopped and
    4 More
    roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil
    6 ingredients
  • Roasted Red Pepper Sauce for Pasta
    roasted red peppers, coarsely chopped (see directions for... and
    9 More
    roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper
    1 hour , 10 ingredients
  • Roast Chicken Salad
    roast chicken, spanish onion, halved and finely sliced and
    11 More
    roast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt
    20 min, 13 ingredients
  • Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S
    sour cream, prepared horseradish, lemon juice and
    6 More
    sour cream, prepared horseradish, lemon juice, salt , to taste, pepper , to taste, crusty bread, sliced 1/4 inch thick, olive oil, roast beef, sliced thin, romaine lettuce
    15 min, 9 ingredients
  • Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens) Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens)
    roasting chicken, kosher salt and freshly ground pepper and
    7 More
    roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth
    2 hour , 9 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients
  • Roast Beef Hash With Roasted Shallots and Capers Roast Beef Hash With Roasted Shallots and Capers
    roast beef, cooked (prime rib or any cooked leftover beef) and
    7 More
    roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)
    35 min, 8 ingredients
  • Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
    roasted red peppers, drained, chopped, chopped green onion and
    12 More
    roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves
    14 ingredients
  • Roast Turkey with Jus, Gravy, or Giblet Gravy Roast Turkey with Jus, Gravy, or Giblet Gravy
    roast turkey , giblets roasted in the pan with the turkey and
    4 More
    roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste
    5 ingredients
  • Roast Chicken With  Paprika and Herb-Roasted Smashed Potatoes Roast Chicken With Paprika and Herb-Roasted Smashed Potatoes
    roasting chickens, fresh thyme plus 1 tbsp chopped and
    5 More
    roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp
    21 min, 7 ingredients




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