123 nettys chilaquiles Recipes

  • Nettys Dark Chocolate Snickerdoodles
    all purpose flour, granulated sugar, cream of tartar and
    8 More
    all purpose flour, granulated sugar, cream of tartar, baking soda, hershys cocoa special dark powder, eggs, vanilla extract, smart balance 50/50 butter blend softened (or 2 sticks regular butter), in a separate bowl, granulated sugar, ground cinnamon
    11 ingredients
  • Nettys Dark Chocolate Chip Peanut Butter Cookies
    granulated sugar, brown sugar, all purpose flour and
    8 More
    granulated sugar, brown sugar, all purpose flour, baking soda, baking powder, salt, smart balance 50/50 butter blend (softened ), peanut butter, vegetable shortning, egg, dark chocolate chips
    9 min, 11 ingredients
  • Chilaquiles II
    oil for frying, chopped onion and
    6 More
    oil for frying, chopped onion, corn tortillas , torn into strips, eggs, lightly beaten, salt, mexican style hot tomato sauce, water, shredded monterey jack cheese
    45 min, 8 ingredients
  • Chilaquiles
    corn tortillas, vegetable oil, tomato salsa (26 oz) and
    6 More
    corn tortillas, vegetable oil, tomato salsa (26 oz), chopped cilantro, divided, garlic cloves, finely chopped, sour cream, heavy cream, chopped red onion, crumbled queso fresco or ricotta salata (1/4 lb)
    40 min, 9 ingredients
  • Chilaquiles in Chipotle Sauce
    canola oil (for frying ) and
    7 More
    canola oil (for frying ), diameter white corn tortillas , each cut into 8 triangles, chipotle sauce, fresh epazote sprigs, stemmed , or 3 fresh oregano sprigs, chopped fresh cilantro, crema mexicana * or sour cream, crumbled queso fresco, chopped white onion
    8 ingredients
  • Chilaquiles with Turkey and Roasted Tomatillo Salsa
    vegetable oil and
    10 More
    vegetable oil, corn tortillas , cut into 1/2-inch-wide strips, onion, chopped, chicken broth, shredded cooked turkey meat (4 cups), roasted tomatillo salsa, monterey jack, shredded (1 cup), creme fraiche or sour cream, milk, fresh cilantro sprigs, queso fresco or feta, crumbled
    1 hour , 11 ingredients
  • Chilaquiles
    vegetable oil for frying the tortillas and
    6 More
    vegetable oil for frying the tortillas, twelve 7-inch corn tortillas , cut into eighths and dried at room temperature for 30 minutes, or until they are leathery and curled but not crisp, mexican-style tomato sauce, chicken broth, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), grated monterey jack (about 1/2 lb), sour cream
    7 ingredients
  • Chilaquiles with Chicken
    fried corn tortilla strips (directions follow) and
    5 More
    fried corn tortilla strips (directions follow), vegetable oil (for frying ), shredded cooked chicken, green tomatillo sauce, shredded queso chihuahua cheese or 1 cup monterey jack cheese, sour cream
    35 min, 6 ingredients
  • Chilaquiles
    tomatillos, garlic cloves, jalapeno, stemmed and diced and
    11 More
    tomatillos, garlic cloves, jalapeno, stemmed and diced, cilantro, shredded monterey jack pepper cheese, shredded extra-sharp cheddar cheese, scallion, diced small, vegetable oil, ground cumin, ground coriander, shredded cooked chicken, mexican farmer cheese, tortilla chips, salt and pepper
    30 min, 14 ingredients
  • Chilaquiles Enchiladas
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, tomatoes, diced (drained ), corn, frozen (thawed ) or 1 1/2 cups fresh corn, cumin, ground, salt, corn tortillas, quartered, enchilada sauce, red (mild ), reduced-fat cheddar cheese , cheese shredded
    1 hour 5 min, 11 ingredients
  • Chilaquiles Casserole
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, fresh corn or 1 1/2 cups thawed frozen corn, ground cumin, salt, corn tortillas, quartered, enchilada sauce, shredded reduced-fat cheddar cheese
    45 min, 11 ingredients
  • Chilaquiles
    corn tortillas, eggs, oil, salt, tomatoes and
    5 More
    corn tortillas, eggs, oil, salt, tomatoes, serrano chili pepper, onion, springs cilantro, garlic, fresco cheese
    18 min, 10 ingredients
  • Chilaquiles Con Chorizo
    tomatillos, husked and chopped and
    13 More
    tomatillos, husked and chopped, poblano chiles or 1/2 cup new mexico pepper, roasted and chopped, yellow onion, minced, garlic cloves, minced, chicken broth or 3/4 cup chicken stock, whipping cream, fresh cilantro, minced, salt and pepper, stale corn tortillas, thick ones work the best, vegetable oil (for frying ), chorizo sausage, cooked and drained, onion, sliced in thin rings, monterey jack cheese, crema (garnish )
    1 hour 5 min, 14 ingredients
  • Chilaquiles Casserole
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, corn, frozen (thawed ), ground cumin, salt, corn tortillas, quartered, green enchilada sauce, shredded reduced-fat cheddar cheese
    1 hour 5 min, 11 ingredients
  • Chilaquiles
    whole canned tomatoes, drained and
    11 More
    whole canned tomatoes, drained, fresh jalapeno pepper, seeded and coarsely chopped, shallot, coarsely chopped, garlic cloves, minced, butter, black beans, cooked or 1 (15 oz) can black beans, drained and rinsed, vegetable oil (for frying , about 1 cup), corn tortillas (6 inch diameter), salt, eggs, queso fresco, crumbled or 1 cup monterey jack cheese, shredded, sour cream
    40 min, 12 ingredients
  • Chilaquile Casserole
    cooking oil, chopped onion, minced garlic and
    9 More
    cooking oil, chopped onion, minced garlic, corn tortillas , torn into 1 inch pieces, shredded monterey jack cheese, chopped green chilies, eggs, buttermilk, salt, fresh ground pepper, cumin, oregano
    1 hour 5 min, 12 ingredients
  • Chilaquiles for a Crowd...from Rick Bayless Chilaquiles for a Crowd...from Rick Bayless
    vegetable oil, onions, sliced (divided use ) and
    8 More
    vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )
    40 min, 10 ingredients
  • Chilaquiles Matreros Chilaquiles Matreros
    corn tortillas, oil (canola or similar, not olive) and
    10 More
    corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )
    2 hour , 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top