56849 nestle spoon bread Recipes

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

eggs, flour, sugar, brown sugar , firmly packed, butter, melted and cooled to room temperature, nestle semi-sweet chocolate chips, walnuts, chopped, pie crusts, cream (optional) or ice (optional)

flour, baking soda, salt, butter, sugar, water, nestle semi-sweet chocolate chips, divided, vanilla extract, eggs, nuts, chopped

flour, baking soda, salt, dark brown sugar, sugar, margarine, softened, vanilla, egg whites, water, chocolate chips (nestle brand is best)

extra-fine-grind white cornmeal, baking soda, fine sea salt, well-shaken buttermilk, eggs, lightly beaten, unsalted butter, melted

whole milk, white cornmeal (preferably stone-ground), unsalted butter, softened, salt, baking powder, eggs, separated

beef, ground, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, canned tomatoes, kernel corn, salt, pepper, kidney beans, cooked, milk, butter, salt, cornmeal, cheddar cheese, grated, egg, beaten

butter or 1 tsp margarine, cornmeal, sugar, salt, boiling water, low-fat milk, eggs, baking powder

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

flour, baking powder, salt, butter, sugar, brown sugar , firmly packed, vanilla, eggs, nestle semi-sweet chocolate chips

spoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate

onion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)