5733 nestle foolproof fudge Recipes

condensed milk (i use nestle brand), cocoa powder (go for hintz dutch processed brand), unsalted butter, milk, nuts, finely chopped (use almonds, walnuts or cashews), sugar

shortening, granulated sugar, dark brown sugar, egg, vanilla, all-purpose flour, salt (i use 1/4), baking soda, nestle chocolate chips, nuts (i prefer not to add)

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

chocolate fudge pudding mix (not instant ), milk, fudge cake mix, chocolate chips, chopped nuts

pie crust, fudge brownie mix, oil, water, eggs, cream cheese, softened, sugar, vanilla, fresh strawberries, halved, chocolate fudge topping

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

butter, sugar, skim milk, marshmallows, hershey bars, nestle chocolate chips, chopped nuts (optional)

butter, evaporated milk, granulated sugar, marshmallows, nestle white chocolate chips, chopped honey-roasted almonds, vanilla extract

marshmallow cream, sugar, evaporated milk, butter, salt, mint-chocolate morsels (nestle toll house), chopped nuts, vanilla extract

macadamia pieces, butter, golden syrup, nestle sweetened condensed milk, brown sugar, nestle milk melts ( i use choc melts or choc chips ).

evaporated milk, sugar, salt, marshmallows, white chocolate morsels (we tested with nestle), grated lime rind (about 4 limes), key lime juice

butter, sugar, brown sugar packed, evaporated milk, salt, marshmallows, nestle premier white morsels 12 oz, walnuts chopped, maple extract

water, white rice , medium or 1 cup short grain, cinnamon stick, broken into pieces, nestle carnation evaporated milk, nestle sweetened condensed milk, raisins, vanilla extract, salt, eggs, slightly beaten, ground cinnamon

flour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

toasted almonds, chocolate chips, chocolate fudge cake mix, chocolate fudge instant pudding mix, butter, cocoa, water, powdered sugar, vanilla, eggs, sour cream, water, oil, vanilla, almond extract