Maple Walnut Fudge Recipe

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Maple Walnut Fudge
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Ingredients:

  • 2 tbsp butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 1/4 tsp salt
  • 2 cup miniature marshmallows
  • 2 tsp maple extract

Directions:

  1. LINE 13x9inch baking pan with foil.
  2. COMBINE butter, evaporated milk, sugars, and salt in a medium heavy-duty saucepan. Bring to a full rolling boil, stirring constantly over medium heat. Continue to boil stirring constantly 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels,nuts and extract. Stir vigorously until marshmallows are melted. Pour into prepared pan. Refrigerate until firm. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.01 Kcal (373 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 4.4mg 1%
Sodium 33.02mg 1%
Potassium 55.77mg 1%
Total Carbs 11.71g 4%
Sugars 10.31g 41%
Dietary Fiber 0.35g 1%
Protein 1.7g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 375.17 Kcal (1571 kJ)
Calories from fat 167.3 Kcal
% Daily Value*
Total Fat 18.59g 7%
Cholesterol 18.55mg 1%
Sodium 139.17mg 1%
Potassium 235.06mg 1%
Total Carbs 49.36g 4%
Sugars 43.47g 41%
Dietary Fiber 1.48g 1%
Protein 7.15g 3%
Vitamin C 1mg 0%
Iron 0.9mg 1%
Calcium 111.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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