44 nestle cream cheese Recipes

your favorite premade cookie dough (i prefer nestle), your favorite softened cream cheese, sugar, vanilla, eggs

nestle toll house semi-sweet chocolate morsels, ladyfingers, hazelnut spread, caramels, whipping cream, divided, chopped pecans, domino 10-x confectioners sugar, philadelphia cream cheese, softened, creme de cacao, semisweet chocolate baking squares, domino 10-x confectioners sugar

cream cheese, softened, eggs, white cake mix, milk, double chocolate-flavor nestle nesquik powder, strawberry-flavor nestle nesquik powder, powdered sugar

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, at room temperature, nestle toll house semi-sweet chocolate morsels, vegetable shortening, nestle toll house baking cocoa , for dusting (optional)

philadelphia cream cheese (room temperature , any cream cheese will also do), salted cheese crackers (or any other cheese flavor crackers), sweetened condensed milk, fresh milk, nestles nestum cereal or 2 cups oatmeal

graham cracker crumbs, butter, melted, sugar, nestle nestle toll house butterscotch flavored morsels, cream cheese, softened, sugar, salt, eggs, sour cream, light rum, milk

vanilla wafer, bananas, sliced, blueberries, cream cheese, nestle sweetened condensed milk, water, instant banana pudding mix, cream

all-purpose flour, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, sour cream, vanilla extract, nestle toll house mini morsels, divided

graham cracker crumbs, toasted pecans, chopped, divided use, light brown sugar, butter, melted, bittersweet chocolate , baking bar divided use (toll house chocolatier 62% cacao), cream cheese, softened, marshmallow creme, heavy whipping cream

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

cream cheese, nestle cream, fruit cocktail (well drained ), lychees (well drained ), condensed milk, sugar, young fresh coconut , meat of (sliced)

nestle toll house semi-sweet chocolate morsels, ladyfingers, hazelnut spread, caramels, whipping cream, divided, chopped pecans, domino 10-x confectioners sugar, philadelphia cream cheese, softened, creme de cacao, semisweet chocolate baking squares, domino 10-x confectioners sugar

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, softened, granulated sugar, nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate, nestle toll house semi-sweet chocolate morsels, melted

fat free cream cheese or 1 (8 oz) package reduced-fat cream cheese, at room temperature, strawberry-flavor nestle nesquik powder or 3/4 cup chocolate-flavor nestle nesquik powder, honey graham crackers or 21 chocolate graham cracker squares, sliced strawberries or 1 cup raspberries, banana, sliced

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

fruit cocktail, drained well, macapuno strings, drained well, coconut gel, drained well, nestle cream, nestle sweetened condensed milk, cream cheese, softened at room temp

semi-sweet chocolate chocolate chips, divided (such as nestle toll house), sugar, butter, softened, eggs, vanilla extract, salt, all-purpose flour, cream cheese, softened, sugar, butter, softened, eggs, milk, all-purpose flour, almond extract, semi-sweet chocolate chips , reserved from 12-oz package (such as nestle toll house)

graham cracker crumbs, butter, granulated sugar, philadelphia cream cheese, pure pumpkin, nestle evaporated milk, cornstarch, ground cinnamon, granulated sugar, light brown sugar, eggs, ground nutmeg, daisy sour cream, granulated sugar, vanilla extract