Black and White Cheesecake Brownies Recipe

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Black and White Cheesecake Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt over hot (not boiling)water, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
  3. Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
  4. Stir in remaining 3/4 cup Nestle Toll House semi-sweet chocolate chips. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
  5. Cool completely on wire rack; cut into 2-1/4 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.58 Kcal (1166 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 86.96mg 29%
Sodium 153.05mg 6%
Potassium 45.71mg 1%
Total Carbs 33.25g 11%
Sugars 22.96g 92%
Dietary Fiber 1.72g 7%
Protein 4.17g 8%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 20mg 2%
Amount Per 100 g
Calories 371.08 Kcal (1554 kJ)
Calories from fat 183.05 Kcal
% Daily Value*
Total Fat 20.34g 23%
Cholesterol 115.83mg 29%
Sodium 203.87mg 6%
Potassium 60.89mg 1%
Total Carbs 44.28g 11%
Sugars 30.58g 92%
Dietary Fiber 2.28g 7%
Protein 5.55g 8%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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