26862 nestle cookies high altitude Recipes

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, melted, white sugar, vanilla extract, eggs, semisweet chocolate chips (optional), chopped pecans (optional)

cake flour, white sugar, egg whites, cream of tartar, salt, vanilla extract, lemon extract

butter, softened, eggs, bananas, very ripe, sugar, flour, salt, baking soda, baking powder, cinnamon (optional)

eggs, sugar, vanilla, salt, baking powder, nutmeg, vegetable oil, canned pumpkin puree, flour, baking soda, cinnamon, chopped nuts (optional), chopped raisins (optional)

cake flour , sifted together with, baking powder, butter, softened, white sugar, eggs, vanilla extract, milk

nestle toll house refrigerated chocolate chip cookie dough, chopped walnuts, butter or 1 1/2 tbsp margarine, brown sugar, carnation evaporated milk, nestle toll house semi-sweet chocolate morsels (6 oz), powdered sugar, nestle toll house unsweetened baking chocolate, broken into pieces, vanilla extract, butter or 2 tbsp margarine, vanilla ice cream, softened

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

flour, baking soda, salt, dark brown sugar, sugar, margarine, softened, vanilla, egg whites, water, chocolate chips (nestle brand is best)

butter, softened, powdered sugar, salt, vanilla extract, flour, nestle crunch bars, chopped, powdered sugar, for rolling

nestle peanut butter chips, nestle semi-sweet chocolate chip, sugar, chopped salted peanuts, all-purpose flour, butter, softened, vanilla, sugar

nestle refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

leg of lamb (6-7 lbs), garlic , cut into slivers, dried savory, dried basil, dried rosemary, olive oil, salt and pepper (optional), flour , for gravy, chicken broth or 1 cup chicken stock, for gravy (in case there is not enough drippings), potato, peeled (optional)

warm water (110 degrees f), white sugar, divided, active dry yeast, eggs, egg yolks, milk (as needed), butter, melted, salt, all-purpose flour, egg

cake flour (all-purpose flour will not yield as fine or light a product), sugar, baking powder, salt, cooking oil (room temperature ), egg yolks , unbeaten (refrigerator temperature), cold water, vanilla extract, egg white (6-7 extra large), cream of tartar

flour, shortening or 1 cup butter, brown sugar, eggs, brown sugar, baking soda, baking powder, cinnamon, allspice, nutmeg, sour milk

heavy cream, vanilla bean, split, sugar, divided , plus, sugar, egg yolks, raspberries, pureed (optional)