174997 nepalese potato tomato curry Recipes
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salt, ground cumin, ground turmeric, ground ginger and11 Moresalt, ground cumin, ground turmeric, ground ginger, ground allspice, crushed red pepper, canola oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold potato (about 1 1/2 lb), cubed peeled acorn squash (about 3/4 lb), chopped red bell pepper, water, light coconut milk, chopped fresh cilantro15 ingredients
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boiling potatoes, vegetable oil, garlic cloves, minced and9 Moreboiling potatoes, vegetable oil, garlic cloves, minced, whole dried hot red chili pepper, cumin seed, freshly grated coconut, ground turmeric, ground cumin, tomatoes, peeled and diced (or a 16- to 20-oz can tomatoes), salt, sugar, red wine vinegar1 hour , 12 ingredients
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gruyere cheese, grated, reduced-fat cheddar cheese, grated and6 Moregruyere cheese, grated, reduced-fat cheddar cheese, grated, yukon gold potatoes, thinly sliced, unpeeled, extra virgin olive oil, garlic, minced, salt, ground black pepper, tomatoes , halved crosswise, seeded, and thinly sliced1 min, 8 ingredients
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Chicken, Eggplant, and Tomato Currycurry powder, salt, paprika and9 Morecurry powder, salt, paprika, skinless, boneless chicken breast halves, olive oil, divided, coarsely chopped eggplant (about 1 lb), sliced onion, thick) slices green bell pepper, tomato juice, crushed red pepper, garlic clove, minced, hot cooked rice12 ingredients
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Curry Chickendry bread crumbs, salt, paprika, pepper, ground ginger and9 Moredry bread crumbs, salt, paprika, pepper, ground ginger, broiler/fryer chicken (3 to 4 lb), cut up, butter, cubed, chopped green pepper, chopped onion, garlic clove, minced, stewed tomatoes, curry powder, dried thyme, hot cooked rice1 hour , 14 ingredients
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Mayada's Chicken, Artichoke, and Potato Baketomato paste, potatoes, tomatoes, chicken breast and2 Moretomato paste, potatoes, tomatoes, chicken breast, artichoke, garlic6 ingredients
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Tomato, Potato, and Mustard Green Saladchopped shallot, dijon-style mustard and6 Morechopped shallot, dijon-style mustard, sherry vinegar (available at specialty foods shops and some supermarkets), olive oil, boiling potatoes, tomatoes (about 1 1/2 lb), mustard greens, stems and center ribs cut out and discarded and the leaves washed, spun dry, and shredded coarse (about 6 cups), minced fresh chives , or to taste8 ingredients
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