307944 nemos egg tomato Recipes

tomatoes, peeled, cubed and drained, olive oil or 3 tbsp butter, mushroom, thinly sliced, dried oregano, sun-dried tomatoes, chopped (optional), eggs, monterey jack cheese, shredded, chopped fresh parsley, salt, pepper

eggs, egg whites, grated parmesan cheese, heavy whipping cream, salt, pepper, carton (8 oz) spreadable sun-dried tomato and basil cream cheese, chopped oil-packed sun-dried tomatoes, bacon strips, cooked and crumbled

tomatoes, diced, free range eggs, olive oil, sesame oil, rice vinegar, cornstarch, green onion, chopped,separate the ,white ,and ,green ,parts, salt and pepper

eggs, roma tomatoes, cucumber , seeds removed and chopped, red onion, diced, mayonnaise, dijon mustard, salt and pepper, watercress

hard-boiled eggs, green onion, finely chopped, garlic clove, smashed then finely chopped, madras curry powder (or your favourite curry mix), celery salt, dijon mustard, light mayonnaise, cayenne pepper, paprika, fresh plum tomatoes, fresh ground black pepper, freshly ground sea salt, parsley sprig (to garnish )

tomatoes (large & firm ), cheese, grated, eggs, butter, parsley, finely chopped, salt and pepper, parsley, finely chopped

tomato sauce, pickled jalapeno pepper juice, pickled jalapeno peppers, eggs, drained chickpeas (can use less if you like ), sea salt, olive oil, grated cheese (my husband likes sharp cheddar on his eggs)

flour, sugar, baking powder, baking soda, pepper, eggs, tomato juice, ricotta cheese, feta cheese, crumbled, sun-dried tomato packed in oil , blotted and chopped, oil, fresh oregano or 1 tbsp dried oregano, fresh basil or 3/4 tsp dried basil

tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley

tomatoes, salt and pepper, grated swiss cheese or 1 cup cheddar cheese, butter, eggs, minced parsley

eggs, multigrain english muffins, split, tomato, sliced thinly, balsamic vinegar

egg whites, egg, turkey breast, grape tomatoes, colby cheese, reduced fat, leaves spinach

eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )

gluten-free flour, salt, gluten free baking powder, buttermilk (or same amount of whole milk with a squeeze of lemon juice), eggs, tomato paste, olive oil (or oil from the tomatoes), sun-dried tomatoes packed in oil, coarsely chopped (about 6-8), parmesan cheese, grated (or vegetarian parmesan)

eggs, hardboiled and cut into halves, onion paste, garlic paste, ginger paste, tomato puree, sesame seeds (dry roasted and powdered), salt, black pepper, red chili powder, oil (preferably canola)