65243 nemie artichoke parmesan sourdough stuffing Recipes

cream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent

boneless chicken thighs (or breasts), pounded even, if necessary, fresh mushrooms, diced, green onions, sliced, juice from 1/2 lemon, artichoke hearts in water (if you must get brined, please rinse well), chopped, garlic, minced, goat cheese, butter, softened, several sprigs of fresh thyme, chopped, poultry seasoning (or equivalent), salt and fresh ground pepper, olive oil, old bay seasoning or paprika

extra lean ground beef, ground pork, egg, parmesan cheese (grated ) or 1/4 cup romano cheese (grated), fresh breadcrumb, garlic, minced, seasoning salt, black pepper, half-and-half, fresh parsley, finely chopped, uncooked rice, ketchup, green pepper, chopped finely, onion, chopped finely, green peppers, cut in halves, lengthwise and seeds removed, ketchup, sweet chili sauce, water

vegetable broth, water, olive oil, onion, minced, celery, minced, carrot, minced, arborio rice, dry white wine, grated parmesan cheese, green onions or 1/4 cup chives, minced, portabella mushrooms, part-skim mozzarella cheese, water, onion, chopped, garlic cloves, minced, fresh spinach

sourdough bread, cut into 1-inch cubes, sliced fresh mushrooms, celery ribs, chopped, onion, chopped, butter, garlic cloves, minced, marinated artichoke hearts, drained and chopped, grated parmesan cheese, poultry seasoning, egg, chicken broth

sourdough bread, cut into 1-inch cubes, sliced fresh mushrooms, celery ribs, chopped, onion, chopped, butter, garlic cloves, minced, marinated artichoke hearts, drained and chopped, grated parmesan cheese, poultry seasoning, egg, chicken broth

bulk pork sausage, sliced baby portobello mushrooms, sweet onion, chopped, celery ribs, chopped, canola oil, garlic cloves, minced, day-old sourdough bread, cubed, marinated quartered artichoke hearts, drained and chopped, grated parmesan cheese, dried cranberries, poultry seasoning, dried rosemary, crushed, salt, pepper, egg, reduced-sodium chicken broth

extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided

sourdough baguette, cut in 20 small slices, artichoke hearts, drained and chopped, freshly grated parmesan cheese, mild chiles, chopped, drained, minced garlic, fat-free mayonnaise

artichoke hearts, chopped and drained, parmesan cheese, shredded, thyme leaves, boneless skinless chicken breasts, extra virgin olive oil, salt, pepper

artichokes (approx. 4 whole ), chopped roasted red pepper (canned or done at home), eggs, beaten, chopped prosciutto, breadcrumbs, parmesan cheese, whole capers, oregano, white wine, salt and pepper, lemon

yellow onions (each about 3 inches in diameter), unpeeled, olive oil for brushing onions, red potatoes (about 2 medium), dry white wine, water, heavy cream, unsalted butter, freshly grated parmesan

vegetable broth, water, olive oil, divided, minced fresh onion, minced celery, minced carrot, uncooked arborio or other short-grain rice, dry white wine, grated parmesan cheese, minced green onions or chives, portobello mushrooms (about 6 inches wide ), shredded part-skim mozzarella cheese, water, chopped onion, garlic cloves, minced, fresh spinach, trimmed

butter, chopped red bell pepper, chopped onion, celery stalks, finely chopped, garlic cloves, minced, fresh breadcrumbs made from crustless sourdough bread, crabmeat, artichokes (each about 1 lb)

sourdough baguette, cut in 20 small slices, artichoke hearts, drained and chopped, freshly grated parmesan cheese, chopped chiles, drained, minced garlic, fat-free mayonnaise

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

sourdough rye bread, cut into 1/2-inch cubes, unsalted butter, 4 tbsp melted, freshly grated parmesan cheese, onion, coarsely chopped, scallions, coarsely chopped, celery ribs, finely chopped, ground country ham (see note ) or minced prosciutto, mcintosh apples, cored and cut into 1-inch dice, minced thyme, salt and freshly ground pepper, chicken stock or canned low-sodium broth, eggs

artichokes (each about 3/4 lb), lemon, water, minced red bell pepper, minced onion, garlic clove, minced, olive oil, fine dry bread crumbs, sliced scallion greens, freshly grated parmesan cheese, dried thyme , crumbled cayenne to taste, fresh lemon juice, white-wine vinegar