259872 nelson cookie butter cup bars Recipes

sugar, eggs, whole milk, peanut butter, condensed milk, half-and-half, vanilla, peanut butter cups, chopped (the miniature ones )

sugar-free instant vanilla pudding mix, nonfat milk (skim), reduced-fat crunchy peanut butter, frozen light whipped dessert topping, thawed and divided, peanut butter cups, chopped, reduced-fat 9-inch graham cracker crust

all-purpose flour (about 1 1/4 cups), granulated sugar, baking powder, salt, creamy peanut butter, butter, melted and cooled slightly, reduced-fat milk, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, peanut butter cups, coarsely chopped

sheet frozen puff pastry, thawed, peanut butter ice cream with peanut butter cup pieces, softened, butterscotch-caramel ice cream topping, creamy peanut butter, chopped chocolate-covered peanuts

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, pecan halves

flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, oil, eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, peanut butter cups, chopped

peanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed

creamy peanut butter (i like skippy naturals or jif honey peanut butter), sugar, whole milk, heavy cream, vanilla, salt (optional), peanut butter cups, chopped and frozen

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups

graham cracker crumbs, sugar, butter, melted, creamy peanut butter, philadelphia fat free cream cheese, philadelphia light cream cheese, reduced-fat sour cream, sugar, eggs, lightly beaten, vanilla extract, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

sugar, brown sugar, peanut butter, softened butter, shortening, eggs, vanilla, flour, baking soda, baking powder, peanut butter cup (refrigerated *)

x 13-inch pan size) brownie mix, cream cheese, softened, brown sugar, peanut butter, chopped peanuts, peanut butter cups, chopped

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, milk, vanilla extract, flour, baking powder, salt, sugar, egg whites, oreo cookies, butter, powdered sugar, salt, whipping cream, vanilla extract, crushed oreos as desired

all-purpose flour, sugar, baking powder, baking soda, salt, ripe bananas, bacon drippings, eggs, peanut butter cup, chopped, sugar, chopped nuts

jell-o no bake peanut butter cup dessert mix, melted margarine, milk

vanilla ice cream, softened, divided, peanut butter cups, chopped, broken pretzel, chocolate syrup (optional)