60684 neighbor bread bread pound loaf Recipes

french bread or 1 loaf sliced white bread, milk, eggs, beaten lightly, sugar, raisins, butter, melted, butter, sugar, half-and-half, whiskey

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

milk, egg, butter or margarine, amaretto liqueur, lemon juice, salt, bread flour, chopped almonds, toasted, sugar, bread machine yeast, amaretto glaze, sliced almonds, toasted

onions (1 lb), turkey parts (legs, thighs, neck, and giblets), chicken broth, divided, carrots, cut into chunks, celery stalk, cut into chunks, bay leaf, kosher salt, fennel seeds, french bread loaf, cubed

dry breadcrumbs (use only dry , fresh will not stick), parmesan cheese, minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), garlic powder, salt and pepper (can use seasoning if desired), butter (melted in the microwave with the garlic), fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), minced fresh garlic clove (can use more or less ), boneless skinless chicken breasts (pounded to about half ), paprika (optional)

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

bread , 8 inches in diameter, bacon, red bell pepper, thinly sliced, eggs, scrambled, grated parmesan cheese, sliced black olives, tomato, thinly sliced, shredded cheddar cheese, mushrooms, sliced and cooked

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

bread flour, brown bread flour, natural bran, salt, sunflower oil, honey (or half +half molasses), seeds, mixture (linseed, pumpkin, sesame, sunflower), instant yeast, lukewarm water

bread dough (thawed ), sugar, grated orange peel, melted butter

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

bread flour, white rye flour (or dark rye flour), active dry yeast, water , lukewarm, active dry yeast, water , lukewarm, apple cider , lukewarm, egg, bread flour, salt, whole wheat flour, white rye flour (or dark rye flour), walnuts, roughly chopped, dried cranberries, orange zest

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

milk, molasses, egg, butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, raisins

boneless turkey breast cutlets, pounded to 1/4-inch thickness, dijon mustard, unseasoned breadcrumbs, finely ground, freshly grated asiago cheese or 1/2 cup parmesan cheese, salt-free italian herb seasoning, fresh ground black pepper, egg whites (or 2 eggs), cooking oil