14 negi buta niku Recipes

  • Niku Jaga (Japanese Beef Stew in the Crock Pot)
    beef stew meat, water, japanese sake (dry white wine) and
    6 More
    beef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced
    12 hour 5 min, 9 ingredients
  • Yakitori (Grilled Chicken Kebabs)
    sake, low sodium soy sauce, mirin, sugar and
    3 More
    sake, low sodium soy sauce, mirin, sugar, boneless chicken thighs, onions (negi) or 5 thin leeks or 7 -8 green, short bamboo skewer , soaked in water
    45 min, 7 ingredients
  • Vegetarian Niku Jaga With Konjac
    konjac, potatoes, carrot, deep fried tofu, soy sauce and
    3 More
    konjac, potatoes, carrot, deep fried tofu, soy sauce, sugar, sake, water
    35 min, 8 ingredients
  • Japanese Negi (leek) Patties
    leek, shredded finely, vegetable oil, eggs, lightly beaten and
    8 More
    leek, shredded finely, vegetable oil, eggs, lightly beaten, salt, sesame oil, water, rice vinegar, sugar, soy sauce, cornstarch, mixed with, water
    15 min, 11 ingredients
  • Chicken and Negi on Skewers Chicken and Negi on Skewers
    chicken thighs, boneless (skin on or off ) and
    8 More
    chicken thighs, boneless (skin on or off ), negi (long green onion), white part only, teriyaki baste , recipe follows, bamboo skewers, sake, soy sauce, sugar, mirin, roughly chopped green onion
    40 min, 9 ingredients
  • Buta Dofu - Pork With Tofu Buta Dofu - Pork With Tofu
    pork steak, oil, onion, sliced, garlic, minced and
    7 More
    pork steak, oil, onion, sliced, garlic, minced, fresh ginger, grated, green onion, cut into 1 inch lengths, firm tofu , cut into cubes, chicken broth or 1 cup vegetable broth, sugar, soy sauce, cornstarch
    20 min, 11 ingredients
  • Niku-Jaga (Flavoured Meat and Potatoes) Niku-Jaga (Flavoured Meat and Potatoes)
    potatoes (about 450g) and
    5 More
    potatoes (about 450g), beef (i use thinly sliced fillet of either) or 200 g pork (i use thinly sliced fillet of either), chopped gingerroot, sugar, sake, soy sauce
    40 min, 6 ingredients
  • Japanese Sauteed Ginger Pork Aka  buta-No-Shogayaki Japanese Sauteed Ginger Pork Aka buta-No-Shogayaki
    pork loin, onion, ginger, soy sauce, sake and
    2 More
    pork loin, onion, ginger, soy sauce, sake, mirin (sweet sake), wheat flour
    6 min, 7 ingredients
  • Izakaya Sakura Niku Jyaga (Japanese Beef Stew) Izakaya Sakura Niku Jyaga (Japanese Beef Stew)
    sirloin steak, potatoes, carrots, onion, shirataki noodles and
    7 More
    sirloin steak, potatoes, carrots, onion, shirataki noodles, dashi (or water), sake, sugar, mirin (or 2 tbsp sake and 2 tsp sugar), soy sauce, vegetable oil, green onion, chopped
    55 min, 12 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Tori to negi no suimono (Soup) Tori to negi no suimono (Soup)
    boneless chicken breast, trimmed and cut into small bite-... and
    4 More
    boneless chicken breast, trimmed and cut into small bite-sized cubes, salt, dried shiitake mushrooms , soaked in warm water with 1 tsp sugar for 30 minutes,cutting off stem,then sliced finely, leek, sliced very finely, dashi
    50 min, 5 ingredients
  • Sashimi of Snapper with Sea Urchin and Truffles Sashimi of Snapper with Sea Urchin and Truffles
    whole snapper (or opakapaka or thai sea bream), sea urchin and
    13 More
    whole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt
    35 min, 15 ingredients




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