62819 neelys broccoli soup Recipes

broccoli, chopped, chicken or vegetable stock, lemon juice, sal and pepper, white french bread, garlic clove, cut in half, grated parmesan cheese

fresh broccoli, butter, chicken boullion cube, water, garlic (minced ), salt & pepper to taste, heavy cream

butter, chopped onion, flour, milk, cheese, cut up, frozen, chopped broccoli, thawed, pepper

head of broccoli, onions - chopped, cloved garlic - chopped roughly, chicken or veg stock, red chilli - chopped roughly, grated chedder, salt, pepper, papricka, greek yogurt (optional)

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

broccoli , cut into pieces, cream of mushroom soup, eggs, lightly beaten, mayonnaise, shredded cheddar, salted butter , cut into pieces, pepper, sleeve ritz crackers, crushed (1/3 of a 12 oz. box)

fresh broccoli, qts chicken stock or chicken flavored boulion for vegetarian, cps half and half, butter, three tbsp flour, onion, nutmeg, pepper, salt to taste

peeled and diced all-purpose potatoes (about 4 medium), chicken stock or 2 chicken bouillon cubes and 2 cups water, head broccoli, stalks removed, roughly chopped, milk, light cream, grated cheddar cheese or 6 slices american cheese, salt and pepper to taste, butter (optional)

chicken broth, chopped fresh broccoli, diced onion, salt, pepper, flour, heavy cream, diced ham

butter, onions, chopped, carrots, chopped, water, chicken bouillon powder, soy sauce, shredded cheddar cheese, milk, broccoli florets, garlic, chopped, all purpose flour, ice water, ground black pepper

salted butter, condensed milk, cream of mushroom, broccoli florets, water, about 1/5 of a block of velveta cheese ., yup that s it .

parsnips, bell pepper, onion, curry powder, butter, olive oil, jalapeno, chicken or vegetable broth, broccoli (1-2 stalks ), cream , half & half or substitute

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, vegetable stock, water, salt, fresh-ground black pepper, grated parmesan cheese

butter, white onion chopped, uncooked broccoli chopped, green pepper chopped, white wine, chicken broth, curry powder, half and half cream

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, canned low-sodium chicken broth or homemade stock, water, salt, fresh-ground black pepper, grated parmesan

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

broccoli rabe (rapini), olive oil, coarsely chopped onion, crushed red pepper, garlic cloves, minced, sea salt, water, parmigiano-reggiano cheese rind, cannellini beans or other white beans, rinsed and drained, whole wheat bread, toasted, garlic clove, halved, grated parmigiano-reggiano cheese