2658 nectarine scones Recipes

nectarines, pitted, diced, green onions, chopped, olive oil, fresh lime juice, grated peeled fresh ginger, minced seeded serrano chile, ground cumin, salmon fillets with skin, olive oil (for brushing ), whole coriander seeds, coarsely cracked, divided

water, fresh basil leaves plus additional for garnish, nectarines, sugar , or to taste, fresh lemon juice

all purpose flour, golden brown sugar, divided, ground cardamom, divided, ground ginger, divided, salt, almond paste (about 1/3 cup), crumbled, chilled unsalted butter, cut into 1/2-inch cubes, sliced almonds, nectarines (about 8 cups), each cut into 8 wedges, apricot preserves

dry red wine, sugar, water, cinnamon stick, lemon peel, orange peel, cubes nectarines with peel (from 4 to 5 medium)

coarsely chopped pecans, sugar, all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely chopped pecans, sugar, unsalted butter, room temperature, egg white, firm but ripe unpeeled nectarines, halved, pitted, apricot preserves, water

gingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, egg yolks, vanilla, water, almond paste (not marzipan or almond filling), unsalted butter, softened, sugar, almond extract, eggs, all-purpose flour, salt, firm-ripe nectarines, peach preserves, water, disaronno amaretto (optional)

ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped, chopped white onion, fresh lime juice, chopped fresh serrano chile , including seeds, chopped fresh cilantro, sugar, salt

sugar, cornstarch, nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges, blackberries (2 1/2 cups), all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk, lightly sweetened whipped cream

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla, almond extract, eggs, sour cream, firm-ripe nectarines (14 to 16 oz), quartered lengthwise and pitted, fresh lemon juice, confectioners sugar for dusting

all purpose flour, golden brown sugar, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche or sour cream, vanilla extract, all purpose flour, blackberries (two 5.6- to 6-oz packages), nectarines (about 18 oz total), pitted, cut into 11/2-inch cubes, sugar, vanilla ice cream

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, divided, eggs, pure vanilla extract, pure almond extract, nectarines, pitted and cut into 1/2-inch-thick wedges, grated nutmeg

dry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs

oranges, water, honey, whole star anise, cinnamon stick, broken in half, vanilla bean , split lengthwise, honeydew melon, halved, seeded, nectarines (about 1 lb), pitted , cut into 1/2-inch-thick slices, baskets strawberries, hulled, quartered, orange peel strips (optional)

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), sugar, grated lemon peel, ground cinnamon, ground nutmeg, nectarines, halved, pitted, sliced, honey, honey vanilla ice cream

sugar, fresh lemon juice, water, fresh basil sprigs plus 8 small sprigs for tucking into jars, nectarines or peaches, peeled and each cut into 8 wedges, lower-sugar powdered pectin

lemon, water, three 1/3-inch-thick slices fresh gingerroot, whole star anise * or 3/4 cup star anise* pieces, sugar, fresh lemon juice , or to taste, firm-ripe nectarines (about 3/4 lb), assorted plums (about 1 1/2 lb), picked-over blueberries

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish