1449 nectarine panini Recipes
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all purpose flour, golden brown sugar, grated lemon peel and11 Moreall purpose flour, golden brown sugar, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche or sour cream, vanilla extract, all purpose flour, blackberries (two 5.6- to 6-oz packages), nectarines (about 18 oz total), pitted, cut into 11/2-inch cubes, sugar, vanilla ice cream14 ingredients
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butter or 2 tbsp margarine, brown sugar , firmly packed and9 Morebutter or 2 tbsp margarine, brown sugar , firmly packed, nectarines, peeled and sliced (no need to peel if nectarines are very soft), butter or 1/2 cup margarine, softened, sugar, egg substitute or 2 large eggs, skim milk, vanilla, all-purpose flour, baking powder, salt45 min, 11 ingredients
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Nectarine Preserves with Basilsugar, fresh lemon juice, water and3 Moresugar, fresh lemon juice, water, fresh basil sprigs plus 8 small sprigs for tucking into jars, nectarines or peaches, peeled and each cut into 8 wedges, lower-sugar powdered pectin6 ingredients
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Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syruplemon, water, three 1/3-inch-thick slices fresh gingerroot and6 Morelemon, water, three 1/3-inch-thick slices fresh gingerroot, whole star anise * or 3/4 cup star anise* pieces, sugar, fresh lemon juice , or to taste, firm-ripe nectarines (about 3/4 lb), assorted plums (about 1 1/2 lb), picked-over blueberries9 ingredients
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Roasted Nectarines with Caramel Sauce and Hazelnut Pralinenectarines (about 2 lb), halved and pitted, sugar and5 Morenectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish7 ingredients
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Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Toppingall purpose flour, quick-cooking oats, sugar and10 Moreall purpose flour, quick-cooking oats, sugar, dark brown sugar, generous ) ground cinnamon, salt, generous ) ground cardamom, unsalted butter, melted, cooled slightly, nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups), fresh raspberries, sugar, cornstarch, vanilla ice cream13 ingredients
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Nectarine and Peach Summer Tartpuff pastry (to fit a 10-1/2 inch tart pan) and6 Morepuff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder7 ingredients
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