Nectarine Daiquiri Recipe

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Nectarine Daiquiri
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Ingredients:

Directions:

  1. Combine nectarines and simple syrup in processor. Purée until smooth. Strain mixture into large pitcher, pressing on solids in strainer to extract as much liquid as possible. Discard solids in strainer. Add rum, plum wine, and lime juice to pitcher. Stir to blend well. (Can be prepared 6 hours ahead and refrigerated.)
  2. Add 3 cups ice cubes to pitcher. Pour daiquiri into cocktail glasses. Garnish rim of each glass with plum wedge, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.27 Kcal (1173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.8mg 0%
Potassium 336.39mg 7%
Total Carbs 28.45g 9%
Sugars 22.29g 89%
Dietary Fiber 3.02g 12%
Protein 1.51g 3%
Vitamin C 15.7mg 26%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 67.8 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 81.37mg 7%
Total Carbs 6.88g 9%
Sugars 5.39g 89%
Dietary Fiber 0.73g 12%
Protein 0.37g 3%
Vitamin C 3.8mg 26%
Calcium 4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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