18709 nectarine mascarpone crust Recipes

mascarpone cheese, at room temperature, cilantro pesto sauce, fresh cilantro, baguette, thinly sliced

mascarpone cheese, ricotta cheese, sour cream, powdered sugar, almond extract, lemon zest

nectarine, chopped, fresh or frozen raspberries, thawed, sliced fresh mint leaves, cake, mascarpone cheese, honey, cream , optional

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

graham cracker sheets, shelled dry-roasted unsalted pistachios, canola oil, pitted, peeled, diced nectarine (about 2 nectarines), sugar, divided, low-fat cottage cheese, less-fat cream cheese, softened, cornstarch, reduced-fat sour cream, vanilla extract, egg whites, egg, sugar, water, coarsely chopped shelled dry-roasted unsalted pistachios, pitted, peeled chopped nectarine (about 2 nectarines), sugar, fresh lemon juice

mascarpone cheese, sugar, strawberry, quartered, raspberries, mint leaf, dry red wine, frozen raspberries, thawed, strained and pureed, sugar, vanilla

mascarpone, blueberries, flour, hazelnuts (ground ), butter, canola oil, eggs, brown sugar, vanilla bean, baking powder

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

six 5- by 2 1/2-inch graham crackers, coarsely crushed amaretti* (italian almond macaroons , about 3 oz), sugar, unsalted butter, melted, mascarpone cheese* (about 3/4 lb) at room temperature, sugar, eggs, fresh lemon juice, freshly grated lemon zest, vanilla extract, almond extract, all-purpose flour, salt, nectarines (about 8), sugar , or to taste

all-purpose flour, light brown sugar , firmly packed, sugar, amaretti cookie, coarsely crushed, sliced almonds, unsalted butter (1 stick), sugar, all-purpose flour, nectarines, pitted and sliced into thick wedges, blueberries, amaretto liqueur, mascarpone cheese

all-purpose flour, light brown sugar, granulated sugar, crushed amaretti cookies, coarsely crushed, sliced almonds, unsalted butter , cut into 1/2-inch pieces, sugar, all-purpose flour, nectarines, pitted and sliced into thick wedges, blueberries, amaretto liqueur, mascarpone cheese

pastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime, vanilla, cold unsalted butter, all-purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, peach jam

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime juice, unsalted butter, vanilla, fresh lime zest (optional), cold unsalted butter, all purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, sliced, peach jam