161233 nectarine cream sundaes pound Recipes

double cream, custard, sugar, drops vanilla essence, pecans

brownie mix, fresh strawberries, cleaned and sliced, divided, low-fat vanilla ice cream , soften, caramel sauce, chocolate syrup, vanilla extract, lemon juice, fresh, salt, sugar, substitute

stalks (1 lb.) rhubarb, trimmed and thinly sliced, dark brown sugar, vanilla ice cream, softened, sugar, divided, cinnamon, softened unsalted butter, vanilla extract, kosher salt, flour, blueberries, cornstarch, lemon juice

lemon sorbet, softened, lime juice, lime zest, butter, light brown sugar, fresh pineapple, peeled, cored, and cut into 1/2-in.-thick chunks, wide-flake unsweetened coconut, toasted, coconut sorbet or ice cream

water, uncooked grano, frozen raspberries, thawed , or 1 pint fresh raspberries, sugar, honey, vanilla low-fat ice cream

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

sugar, dark corn syrup, vanilla ice cream, melted, divided, butter, cubed, milk chocolate candy coating, coarsely chopped, peanuts, finely chopped

semisweet chocolate chips, evaporated milk, salt, vanilla wafers, crushed, butter, melted, vanilla ice cream or flavor of your choice, softened

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, softened, cream cheese, softened, sugar, salt , to taste, butter flavoring, eggs, at room temperature, flour, sliced fresh strawberries, butter, cream cheese, icing sugar

oreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package

vanilla ice cream (packed well ), creamy peanut butter, grape jelly, orange slice (optional), mint leaf (optional)

vanilla ice cream, heath candy bars, coarsely crushed, kahlua or 1/4 cup other coffee-flavored liqueur

waffle cones, malted milk balls, plus 6 more for the cones, chocolate-covered peanut butter cups, chopped, vanilla and/or chocolate ice cream, chocolate fudge sauce, semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, cut into small pieces, corn syrup or agave syrup, roasted peanuts, finely chopped

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

chocolate sandwich cookies, crushed, butter, softened, vanilla or peppermint ice cream, softened, chocolate syrup, chopped pecans

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake