Peanut Butter and Jelly Ice Cream Sundae Recipe

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Peanut Butter and Jelly Ice Cream Sundae
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Ingredients:

Directions:

  1. Scoop ice cream into a dish.
  2. Top with peanut butter, then jelly.
  3. Top with orange slice and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.99 Kcal (1687 kJ)
Calories from fat 194.88 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 52.05mg 17%
Sodium 156.63mg 7%
Potassium 478.77mg 10%
Total Carbs 46.37g 15%
Sugars 36.55g 146%
Dietary Fiber 3.45g 14%
Protein 9.23g 18%
Vitamin C 35.9mg 60%
Iron 0.3mg 2%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 187.79 Kcal (786 kJ)
Calories from fat 90.81 Kcal
% Daily Value*
Total Fat 10.09g 33%
Cholesterol 24.26mg 17%
Sodium 72.99mg 7%
Potassium 223.1mg 10%
Total Carbs 21.61g 15%
Sugars 17.03g 146%
Dietary Fiber 1.61g 14%
Protein 4.3g 18%
Vitamin C 16.7mg 60%
Iron 0.1mg 2%
Calcium 86.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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