14813 nectarine cobbler muffin Recipes

  • Nectarine Ice Cream
    nectarines, sugar, fresh lemon juice, half-and-half and
    3 More
    nectarines, sugar, fresh lemon juice, half-and-half, heavy cream, a 2-inch piece of vanilla bean, grated fresh lemon zest
    7 ingredients
  • Nectarine Relish for Chicken
    nectarines, red bell pepper and
    8 More
    nectarines, red bell pepper, scallions, white and light green parts, ground ginger (sub with 1/4 tsp fresh ginger, peeled and minced), liquid honey, salt, cider vinegar, sugar, to taste (or more ), pepper, fresh basil, minced
    30 min, 10 ingredients
  • Nectarines, Honey and Vanilla Baked in Parcels - France
    nectarines, vanilla beans, lavender honey
    25 min, 3 ingredients
  • Nectarine  smoothie  Margaritas
    nectarines, unpeeled,diced and
    4 More
    nectarines, unpeeled,diced, prepared sweet-and-sour mix (mr and mrs tsp, etc), tequila, ice cubes (approx. 2 trays worth), sugar or splenda substitute, to taste (optional)
    5 min, 5 ingredients
  • Nectarine Blueberry Crisp
    nectarines, sliced 1/4-inch thick (about 3 lbs) and
    12 More
    nectarines, sliced 1/4-inch thick (about 3 lbs), fresh blueberries, fresh lemon juice, sugar, cornstarch, cinnamon, nutmeg (my addition so use if you d like), quick-cooking oats (not instant ), flour, dark brown sugar , packed, salt (just enough for impact in flavor), almonds, toasted and chopped (optional), unsalted butter, cold, cut into small pieces
    1 hour , 13 ingredients
  • Nectarine-Raspberry Hand Pies
    nectarine, pitted, cut into 1/2-inch chunks and
    4 More
    nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg
    15 min, 5 ingredients
  • Nectarine Tarte Tatin
    nectarines, sugar, water, fresh lemon juice, butter and
    2 More
    nectarines, sugar, water, fresh lemon juice, butter, vanilla extract, refrigerated pie dough (such as pillsbury )
    7 ingredients
  • Nectarine-Raspberry Hand Pies
    nectarine, pitted, cut into 1/2-inch chunks and
    4 More
    nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg
    40 min, 5 ingredients
  • Nectarine Pecan Salad
    torn romaine, nectarines or peaches, chopped and
    11 More
    torn romaine, nectarines or peaches, chopped, chopped pecans, toasted, crumbled feta cheese, canola oil, white vinegar, sugar, sesame seeds, poppy seeds, dried minced onion, worcestershire sauce, paprika
    25 min, 13 ingredients
  • Nectarine Barbecued Cornish Hen
    nectarines, peeled and sliced, ketchup and
    9 More
    nectarines, peeled and sliced, ketchup, thawed orange juice concentrate, sugar, chili powder, chopped red onion, olive oil, garlic clove, minced, cornish game hen (20 to 24 oz), split lengthwise, salt, pepper
    15 min, 11 ingredients
  • Nectarine, Prosciutto & Endive Salad
    nectarines, divided, water, sugar, olive oil, lemon juice and
    12 More
    nectarines, divided, water, sugar, olive oil, lemon juice, dijon mustard, honey, salt, minced fresh thyme or dash dried thyme, pepper, heads belgian endive, separated into leaves, fresh arugula or baby spinach, sliced prosciutto or deli ham, julienned, minced chives, chopped almonds, toasted, shallot, finely chopped, fresh mint leaves, thinly sliced
    50 min, 17 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Nectarine and Blueberry Clafouti Nectarine and Blueberry Clafouti
    nectarines (about 1/2 lb), blueberries (about 5 oz) and
    9 More
    nectarines (about 1/2 lb), blueberries (about 5 oz), fruity white wine such as riesling, unsalted butter, eggs, granulated sugar, salt, all-purpose flour, whole milk, vanilla
    11 ingredients
  • Nectarine and Ricotta Trifles Nectarine and Ricotta Trifles
    nectarines (ripe, halved, pitted, and cut into 1/2 in dic... and
    5 More
    nectarines (ripe, halved, pitted, and cut into 1/2 in dices ) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices), sugar, angel food cake , cut into 3/4 in slices, part-skim ricotta cheese, honey, raspberries (i bet any berry would be delicious)
    20 min, 6 ingredients
  • Nectarine Orange Marmalade Nectarine Orange Marmalade
    nectarines, oranges, sugar, dry sherry
    40 min, 4 ingredients
  • Nectarine Chutney and Broiled Pork Nectarine Chutney and Broiled Pork
    nectarine, pitted and chopped, onion, chopped and
    12 More
    nectarine, pitted and chopped, onion, chopped, ginger, minced, lemon juice, lemon , zest of, orange juice concentrate, cider vinegar, brown sugar, cinnamon, olive oil, ginger, minced, cinnamon, black pepper, boneless pork chops
    37 min, 14 ingredients
  • Nectarine and Red Onion Relish Nectarine and Red Onion Relish
    nectarines, seeded and coarsely chopped and
    11 More
    nectarines, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, red onion, coarsely chopped, sliced fresh basil, white wine vinegar, grated orange rind, orange juice, jalapeno peppers, seeded and minced, fresh lime juice, sugar, garlic cloves, minced, salt
    12 ingredients
  • Nectarine Muffins Nectarine Muffins
    diced ripe nectarines , about 3 nectarines, pitted and pe... and
    11 More
    diced ripe nectarines , about 3 nectarines, pitted and peeled, lemon juice, all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, melted butter, milk, egg, chopped pecans , optional, sugar mixed with 1/4 tsp cinnamon
    25 min, 12 ingredients




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