2342 nectar Recipes

brown rice flour, baking powder, salt, butter, milk, egg, agave nectar, lemon zest, lemon juice, or more to taste, diced candied ginger

canned pears (in light or heavy syrup), lemon juice, canned apricot halves, sugar (optional)

chocolate liqueur, kahlua, grand marnier, heavy cream, chocolate, grated or orange-flavored dark chocolate

pineapple juice, papaya nectar or 1 cup apricot nectar, guava nectar or 1 cup peach nectar, lemon juice, orange juice, grenadine, light rum, dark rum, orange slice, garnish, maraschino cherry, garnish

papaya nectar or 1 (12 oz) can strawberry nectar or 1 (12 oz) can mango nectar, carton plain fat-free yogurt, bananas, cut into chunks, strawberries or 2/3 cup sliced mango, chilled, honey (optional)

very ripe bananas, honey (i prefer the agave nectar) or 1/2 cup agave nectar (i prefer the agave nectar), canola oil, flax seed meal, all-purpose flour, brown rice flour, vanilla extract, baking soda, salt, rolled oats, applesauce, chopped walnuts, cinnamon

sparkling apple cider, chilled, papaya nectar or 1 1/2 quarts apricot nectar, chilled, ice, papaya, peeled and chopped, orange slice, quartered

frozen chopped mango, peach nectar or 3/4 cup mango nectar, chilled, unsweetened light coconut milk, chilled, unsweetened frozen peach slices

apple cider or juice, apricot nectar, peach nectar or additional apricot nectar, water, lemon juice, ground cardamom, ground nutmeg, cinnamon sticks (3 inches), chopped fresh gingerroot, grated orange peel, lemon or orange slices, optional

agave nectar (aka agave syrup), grapeseed oil, key lime , zest and juice, freshly grated nutmeg (original recipe specified 1/2 tsp ground cinnamon, your choice), firm ripe pineapple, peeled , cut in half lengthwise and cored (approximately 2 1/2 lb), dark rum (optional, i used captain morgan spiced rum )

peppridge farms stuffing cubes, chopped onion, chopped celery, fresh basil leaf, chopped fine, dried apricots, chopped fine, raisins, chopped fine, unsalted margarine, chicken broth, apricot nectar, dijon mustard, boneless skinless chicken breast, see directions, cornmeal, olive oil, dry white wine, arrowroot

all-purpose flour, whole wheat flour, baking soda, salt, lemon zest, agave nectar or 1 1/4 cups granulated sugar, unsalted butter or 12 tbsp margarine, room temp, lemon juice, freshly squeezed, poppy seed

guanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.

fruit juice (apple juice, grape juice, orange juice, pear nectar, apricot nectar, guava juice, etc.), vinegar (white or apple cider), sugar (or more ) or 1/3 cup honey (or more)

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish, ice, plus more for serving, sauvignon blanc, peach nectar or peach puree, peach-flavored vodka, fresh lemon juice (1 tbsp), agave nectar, peach slice, for garnish

apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar