35 nectar dressing Recipes

mango nectar , kern s all nectar, shallot, chopped, olive oil, lime juice, dijon mustard

heads organic broccoli (coarse chop ), sweet organic onion (coarse chop ), cranberries (dried ), sunflower seeds (raw ), red organic bell pepper (diced ), soymilk (silk-plain), coleslaw dressing (see below ), turkey bacon (cut into cubes), lime juice, soymilk, mayonnaise, agave nectar, mustard (i used stone ground), salt and pepper

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

apple cider vinegar, dijon mustard, agave nectar (thank s grant!) or 1 tbsp honey (thank s grant!), olive oil

ketchup, honey, chopped onion, cider vinegar, apricot nectar, garlic cloves, minced, paprika, celery seed, salt, canola oil

ketchup, honey, chopped onion, cider vinegar, apricot nectar, garlic cloves, minced, paprika, celery seed, salt, canola oil

vegan mayonnaise (such as follow your heart veganaise), water , or as needed, agave nectar, or more to taste, white apple cider vinegar, chili powder, garlic powder, onion powder, ground cumin, lime juice, cayenne pepper

olive oil, sesame oil, umeboshi vinegar, agave nectar, orange juice, freshly squeezed

sugar, cornstarch, apricot nectar, vanilla extract, red apples, coarsely chopped, firm bananas, sliced, fresh pineapple, peeled and cut into chunks (about 5 cups), fresh strawberries, quartered, green grapes

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped

egg white, ice, silver tequila, juice of 1/2 lemon (approximately 1/2 oz.), splash of frangelico hazelnut liqueur, agave nectar to taste (approximately 1 tsp.), sprinkle of walnuts, chopped and toasted

fresh lime juice, agave nectar (more if you like a sweeter dressing), unsweetened plain yogurt (i prefer to use greek yogurt), tahini, sesame seeds (toasted is best ), salt and pepper (to taste)

light sour cream, apricot or pear nectar, white wine vinegar, vegetable oil, honey, poppy seeds

tomatoes charred over open flame, cider vingar, agave nectar, shallot minced, dijon mustard, garlic minced, olive oil, salt and pepper to taste

tofu (firm or firm silken, lite is also fine), water, lemon juice, light miso, agave nectar (i substituted 1 tsp. splenda), dijon mustard, hot sauce (optional), worcestershire sauce (vegetarian ) (optional), garlic, ground pepper , to taste

sugar, cornstarch, apricot nectar, vanilla extract, red apples, coarsely chopped, bananas, sliced, fresh pineapple, peeled,cored,and cut into chunks, fresh strawberries, hulled and quartered, green grapes

fresh lemon juice, agave nectar or honey, chopped fresh basil leaves, chopped fresh mint leaves, grated lemon zest, generous pinch sea salt, assorted fresh fruit and berries diced

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)