Honey Mustard Dressing Recipe

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Honey Mustard Dressing
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Ingredients:

  • 1 tbsp agave nectar (thank's grant!) or 1 tbsp honey (thank's grant!)
  • 1/2 cup olive oil

Directions:

  1. In a medium mason jar, combine apple cider vinegar, mustard, agave and olive oil.
  2. Shake well until combined.
  3. Serve over mixed greens.
  4. Store in mason jar in refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.6 Kcal (5743 kJ)
Calories from fat 1017.96 Kcal
% Daily Value*
Total Fat 113.11g 174%
Sodium 340.73mg 14%
Potassium 41.43mg 1%
Total Carbs 97.57g 33%
Sugars 96.37g 385%
Dietary Fiber 0.9g 4%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 681.22 Kcal (2852 kJ)
Calories from fat 505.58 Kcal
% Daily Value*
Total Fat 56.18g 174%
Sodium 169.23mg 14%
Potassium 20.58mg 1%
Total Carbs 48.46g 33%
Sugars 47.86g 385%
Dietary Fiber 0.45g 4%
Protein 0.6g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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