133311 neapolitan sauce ragu galasso Recipes

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )

hamburger, cracker crumb, egg, salt and pepper, chopped onion, ragu tomato sauce (or any sauce to your liking, i prefer diana bbq sauce)

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

olive oil, carrots, finely diced, stalks celery, finely diced, onion, finely diced, garlic cloves, finely diced, dried oregano, salt, pepper, ground beef, ground pork, beef or 2 cups chicken broth, tomato sauce, diced tomatoes, cream or 1 1/2 cups half-and-half, divided

extra lean ground beef, onion, chopped, salt, pepper, ragu sundried tomato and sweet basil pasta sauce, ragu parmesan and mozzarella pasta sauce, mashed potatoes, frozen, mozzarella cheese, shredded

ground beef, red onion, garlic clove, egg, italian style breadcrumbs, parmesan cheese, ragu tomato sauce, ragu tomato sauce, hamburger buns

ground chicken or 1 lb ground turkey, onions, diced, green bell pepper, diced, red bell pepper, diced, basil, parsley, oregano, thyme, black pepper, whole wheat lasagna noodles, tomato paste, fire-roasted tomatoes, ragu pasta sauce, ragu pasta sauce, low fat cottage cheese, light cheese, grated (i use marble)

frozen lb cake, neapolitan ice cream (brick), pecan halves, maraschino cherries

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

baking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper

eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley

eggplant , roasted and sliced, spicy pasta sauce, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil leaf

strawberry ice cream, chocolate ice cream, vanilla ice cream, ground sea salt , preferably gray salt, strawberries balsamic sauce, recipe follows, to serve , optional

ground beef, onion, chopped, green pepper, chopped, sliced mushroom, drained, pepperoni, chopped, hot sausage links, cooked and chopped, ragu spaghetti sauce, tomato sauce

vermicelli, ragu tomato sauce, hunts tomato sauce, garlic clove, red onion, ground round (approx 15-22% meat fat ), garlic salt, parmesan cheese

olive oil, carrots (diced small, about 2 cups), stalks celery (diced small, about 1 1/2 cups), onions (diced small, about 2 cups), garlic (i use the crushed jarred stuff), diced tomatoes, bay leaves, parsley, sugar, red wine, cinnamon, nutmeg, spaghetti sauce (i use ragu parmesan & romano), heavy cream