777 neapolitan ragu napoletano anna galasso Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet chocolate baking squares, melted, vanilla, frozen strawberries, thawed, drained and mashed, white chocolate baking squares

graham crackers, melted butter, nonfat strawberry frozen yogurt, softened, heath candy bar, broken into small pieces, mint chocolate chip ice cream, softened, crushed oreo cookies, nonfat chocolate frozen yogurt, softened, fresh strawberries, halved

whole chicken, cut into 8 pieces, salt, black pepper, extra virgin olive oil, leek, cleaned and sliced, garlic cloves, chopped, sun-dried tomato, chopped, portabella mushroom, sliced, artichoke hearts, drained, dried basil, dried oregano, chicken broth, cornstarch, water

yeast (or 1 packet), warm water, eggs, warm water, vanilla, white bread flour, salt, shortening, melted, sugar, cinnamon (approx ), sugar (approx ), butter, softened (approx ), butter, brown sugar, light corn syrup, pecans, chopped (optional)

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

ziti pasta (about a box and a half), spaghetti sauce (about a jar and a half), sugar (depending on how sweet you like your pasta sauce), ground beef, mccormick montreal chicken seasoning, adobo seasoning, garlic powder, pepper, salt, milk, butter, garlic powder (optional), parmesan cheese (to taste), shredded mozzarella cheese, flour

cooked smoked sausage, spaghetti, capers, extra virgin olive oil, breadcrumbs, flat leaf parsley, fresh basil, red ripe tomatoes, garlic cloves, red onion

stewing beef, cut very small, tomato sauce, beef stock, chopped celery, chopped onion, pearl barley, garlic, salt and pepper

tomatoes, very ripe and sweet (3/4 lb), fresh basil leaves, garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes (to taste), coarse sea salt (to taste) or 1/2 tsp kosher salt (to taste), extra virgin olive oil, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese

ground beef, egg, breadcrumbs (optional), quick oats, adobo seasoning, garlic powder, mccormick montreal chicken seasoning (optional), salt (to taste), pepper (to taste), onion powder, parmesan cheese (optional)

yellow onion, sliced, garlic cloves, sliced lengthwise, tomatoes , sliced lengthwise into eighths, salt and pepper, boneless skinless chicken thighs or 4 chicken breasts, mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!), halved sun-dried tomatoes packed in oil

beef short ribs, water, onions, sliced, carrot, sliced, celery ribs, flour, beef stock, salt and pepper, curry powder (optional), sour cream (optional)

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

butter, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, chocolate chips

pinto beans, yellow onion, jalapenos or 3 -4 serrano peppers, or, habanero pepper, garlic cloves, ham hocks, water , to cover beans by 2 inches, black pepper, salt

onion, chopped, bell pepper, chopped, frozen mixed vegetables (stir fry type), diced tomatoes, alfredo sauce, garlic cloves, chopped, water, salt and pepper, french bread (optional), parmesan cheese (optional)

vine ripe tomatoes, chopped white onion, chopped canned jalapenos, sugar, cumin, garlic salt, black pepper, cayenne

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.