10727 neapolitan meat napoletano galasso Recipes

manicotti pasta, lean ground beef, shredded mozzarella cheese, divided, egg (slightly beaten ), dried oregano, onion powder, garlic powder, italian bread crumbs, spaghetti sauce

meat layer, ground beef or lamb (i used beef), lg.onion, diced, rosemary, dried, bay leaves, garlic, grated, tomato paste combined with 1 1/4 cups water, white wine, olive oil, salt and pepper to taste, pasta, greek #2 pasta or bucatini (i used bucatini), olive oil, egg whites, beaten (save the yolks for the sauce), kefalotyri or parmesan cheese ( i couldn tsp find so used a good parmigiano reggiano), sauce, hot milk, flour, cheese (again i used the parm), butter, egg yolks, beaten, nutmeg, ground, white pepper

ground beef, chopped green pepper, chopped onion, tomato sauce, chili powder, salt, pepper, all-purpose flour, cornmeal, sugar, baking powder, salt, egg, beaten, milk, vegetable oil

just three ingredients , this delicious salad is a snap to make. spoon it into stemmed glasses and enjoy as a light fruit dessert. or, serve with meat sizzling from the grill or with simple chicken sandwiches., blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed, in a large bowl, toss blueberries, mangos and pina colada mix. into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly., garnish with blueberries , mango slices and thin lime slices threaded onto long wooden picks, if desired., recipe and photograph are courtesy of the us highbush blueberry council .

layer of pork, (skin, fat and meat) small size bite, ready to use fresh spinach, cut in half, garlic chopped, black pepper, fish sauce to taste or salt, msg (optional), plam sugar, oyster sauce, cornstarch , in water mixture, olive oil

fast yeast, sugar, warm water, flour, vegetable oil, salt, curry, thyme, crushed red pepper, yogurt, pickles, olives (green or black slices), lemon (cut small size without pealing), crushed carrot, red hot pepper (chopped fine ), olive oil, minced beef, onion (chopped fine ), spice, salt, parsley (chopped fine ), egg

read recipe completely. this take 2 days to make ., on day 1, great northern white beans, rinsed, chicken broth, chopped onion, dry white wine, garlic cloves,smashed, fresh thyme or 1 tsp dried thyme leaves, bay leaves, pepper, three lb bone-in lamb shanks or chuck steaks, fat trimmed, two lb bone-in pork shoulder, fat trimmed, thick sliced bacon, chopped, day two, sliced carrots, diced tomatoes in juice , 14.5 oz, kielbasa sausage, sliced . 14oz, pepper to taste

sweet poek sausage links,casings removed ,meat crumbled., chicken broth (i used 3 cups more and some water), dried lentils ,sorted and washed, ditalini, sea salt, ground black pepper, diced tomatoes (with the juice)

steak ; cut into bite sized pieces, russet potatoes; peeled and cut in chunks, garlic cloves; minced or use garlic powder (enough to equal size of garlic cloves), cominos (cumin), tomato sauce - varies on how red of color you want stew, vegetable oil, salt to season, flour, water, lemons

meat, ground cinnamon, cracked wheat, ground black pepper, tomatoes, salt, onions, corn oil, cinnamon sticks, water

canola oil, onion, chopped, garlic, minced, tomatoes (about 1 1/2 lb. total), cored and chopped, tomato paste, ground turkey, chopped fresh thyme, salt and pepper, pitas, shredded part-skim mozzarella, grated parmesan , optional

filling:500g steak,cubed, potatoes,cubed, crushed green chillies, salt, pepper, buns :4 cups flour, salt, sugar, pkt dry yeast, marg, egg, milk, water

meat of mussels, mussels with their clam on, olive oil, dry white wine, ouzo, meat stock (preserved warm ), arborio rice, onion chopped, garlic chopped, tomato puree, cherry tomatos cut in halves, fennel (optional), anise, spicy green pepper, salt and pepper to taste

crayfish meat or blue crab meat, celery salt, ea chicken bouillion cube, boiling water, x dash pepper, chopped onion, qt milk, butter, x chopped parsley, tb flour

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy

these are two separate recipes ., meat stock, lean beef , cut into cubes, veal , cut into cubes, onion, coarsely chopped, carrot, coarsely chopped, leek, trimmed and coarsely chopped, celery stalk, coarsely chopped, salt, vegetable stock, potatoes, coarsely chopped, onions, coarsely chopped, leeks, trimmed and coarsely chopped, carrots, coarsely chopped, turnips, coarsely chopped, celery stalk, coarsely chopped, tomatoes, coarsely chopped, salt

onions, salt * (to brown hamburger in place of oil), hamburger, garlic, tomato, tomato sauce, tomato paste, parsley flakes, oregano, salt, sugar, thyme, bay leaf