726 neapolitan easter Recipes
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whole chicken, cut into 8 pieces, salt, black pepper and11 Morewhole chicken, cut into 8 pieces, salt, black pepper, extra virgin olive oil, leek, cleaned and sliced, garlic cloves, chopped, sun-dried tomato, chopped, portabella mushroom, sliced, artichoke hearts, drained, dried basil, dried oregano, chicken broth, cornstarch, water1 hour 15 min, 14 ingredients
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red bell peppers, canola oil , as needed and12 Morered bell peppers, canola oil , as needed, capicola, diced 1/4-inch, pork country ribs, salt, freshly cracked black pepper, onions, chopped into 1-inch pieces, roughly chopped garlic, capers, caper juice, white wine, agave syrup, chicken stock, red wine vinegar3 hour 30 min, 14 ingredients
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Neapolitan-Style Pizza Doughactive dry yeast, warm water (105 to 115 f) and4 Moreactive dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl3 hour 30 min, 6 ingredients
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Baked Alaska (Alton Brown)neapolitan ice cream, softened and8 Moreneapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.45 min, 9 ingredients
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Neapolitan Calamari and Shrimp Salad (Giada De Laurentiis)chicken broth, orzo pasta (about 1 cup) and13 Morechicken broth, orzo pasta (about 1 cup), calamari , whole bodies and tentacles, shrimp, peeled and deveined, zucchini , sliced lengthwise, about 1-inch wide, japanese eggplant , sliced lengthwise, about 1-inch wide, roma tomatoes , halved lengthwise, cannellini beans, drained and rinsed, arugula (about 3 cups), chopped fresh basil leaves, chopped fresh flat-leaf parsley, lemons, juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper45 min, 15 ingredients
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Neapolitan Crostini: Crostini Napoletani (Mario Batali)fresh ricotta, heavy cream, freshly ground black pepper and7 Morefresh ricotta, heavy cream, freshly ground black pepper, hot red pepper flakes, fresh marjoram leaves, crusty bread (baguette size) or, country italian peasant bread, garlic, marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed, extra-virgin olive oil11 min, 10 ingredients
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Neapolitan Cupcakesgranulated sugar, brown sugar, vegetable oil, eggs and36 Moregranulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, salted butter, cream cheese, granulated sugar, strawberry gelatin, eggs, pure vanilla extract, cake flour, baking powder, milk, sweetened strawberries (purchased frozen, but thawed for recipe), salted butter, cream cheese, granulated sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, milk, semisweet chocolate, salted butter, pure vanilla extract, sugar, strawberry cream cheese, salted butter, sugar, strawberry extract, cream cheese, salted butter, sugar, clear vanilla extract1 hour 45 min, 40 ingredients
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Neapolitan Eggplant Parmesan (Robin Miller)roasted eggplant slices, spicy pasta sauce and3 Moreroasted eggplant slices, spicy pasta sauce, shredded mozzarella, grated parmesan, chopped fresh basil leaves15 min, 5 ingredients
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Neapolitan Ice Cream Sandwich Cake (Food Network Kitchens)vanilla ice cream sandwiches and4 Morevanilla ice cream sandwiches, strawberry ice cream, slightly softened, mint chip or pistachio ice cream, slightly softened, crushed chocolate wafer cookies (about 12 cookies), chocolate shell topping , for spreading4 hour 25 min, 5 ingredients
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Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali)veal, cut into chunks, beef chuck, cut into chunks and7 Moreveal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chile flakes3 hour 15 min, 9 ingredients
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Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali)day-old bread, cut into 1-inch cubes, ground beef and8 Moreday-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil1 hour , 10 ingredients
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Neapolitan Napoleons (Warren Brown)all-purpose flour , sifted before measuring and10 Moreall-purpose flour , sifted before measuring, sugar, divided, eggs, milk, salt, vanilla bean, split, packaged puff pastry, 1 or 2 sheets, strawberry or raspberry jam, pistachios, melted chocolate30 min, 11 ingredients
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Neapolitan Onion and Beef Ragu---la Genovese (Mario Batali)pancetta, salami, prosciutto, extra-virgin olive oil and9 Morepancetta, salami, prosciutto, extra-virgin olive oil, top round of beef , tied at regular intervals with butcher s twine, salt and pepper, spanish onions, thinly sliced, carrots, coarsely chopped, ribs celery, coarsely chopped, tomatoes, crushed , and their juices, salt, dry white wine, mezzani3 hour 30 min, 13 ingredients
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Neapolitan Ragu (Tyler Florence)extra-virgin olive oil and29 Moreextra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper3 hour 25 min, 30 ingredients
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Neapolitan Ravioli---Ravioli All' Napolitana (Mario Batali)eggs, flour , plus more for dusting work surface and10 Moreeggs, flour , plus more for dusting work surface, olive oil, ricotta cheese, freshly grated pecorino, parsley, chopped to yield 1/4 cup, eggs, basil, leaves only , cut into chiffonade, prosciutto, cut into 1/8-inch dice, several gratings of nutmeg, salt, butter1 hour 10 min, 12 ingredients
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Neapolitan Style Pizza Doughactive dry yeast, warm water (105 to 115 degrees f) and4 Moreactive dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl3 hour 40 min, 6 ingredients
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Neapolitan Sundaes (Rachael Ray)vanilla bean, strawberries, sliced, sugar and5 Morevanilla bean, strawberries, sliced, sugar, shots amaretto or other almond liqueur or almond syrup, chocolate ice cream, vanilla ice cream, canister whipped cream, sliced almonds20 min, 8 ingredients
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Neapolitan Toasts (Crostini Napoletani) (Mario Batali)crusty bread , baguette size, or 8 slices country loaf si... and6 Morecrusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, fresh oregano, chopped, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil20 min, 7 ingredients
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