95 navy s Recipes

navy beans, roma tomatoes, carrot, onion, green pepper, garlic

navy beans, water, carrots, sliced, balsamic vinegar, onions, chopped, garlic, minced, celery leaves, chopped fine (and tender inner stalks), bell pepper, chopped, bay leaves, tomato sauce, mustard powder, chili powder, black pepper, thyme, parsley flakes, salt, tabasco sauce, barley, miso

navy beans, ketchup, ham hocks or 1/2 lb ground smoked ham, hp steak sauce, celery salt, onion, chopped, water, celery, chopped, chicken bouillon mix, carrot, diced

navy beans, baking soda, water, to cover, salt, ham or 3 oz cooked bacon, dark brown sugar, onion, chopped (optional), bay leaf (optional)

navy beans or 1 1/2 lbs black-eyed peas, boneless skinless chicken breast, diced into 1-inch cubes, tomato puree, onion, chopped (medium sized), carrot, strips (1/2-inch thick ), potato sticks (1-inch x1/2-inch), red bell pepper, chopped, pimiento strip (optional), garlic cloves, minced, vegetable oil, water, water, dry white wine (optional), ketchup, brown sugar (optional), allspice, salt and pepper, to taste, powdered parsley , to taste, powdered thyme, coriander , to taste, stalks celery or 2 stalks cumin, chopped

navy beans, water, uncooked bacon, diced, carrots, minced, stalks celery, minced, onion, minced, thyme, garlic cloves, minced, tomato paste, dried red pepper flakes, water (substituting 1 or 2 cups of ham stock for equal amount of gives this soup extra depth), wine vinegar, drops liquid smoke, salt and pepper

navy beans, water, meaty ham bone, salt, whole peppercorns, bay leaves, onion

wings (about 50). precut is best - it saves time., fat free italian dressing. (so your grill doesn tsp flare up ), texas pete wing sauce ., butter (more mellows the taste, less makes it hotter), garlic salt to taste., chopped garlic ., ground black pepper to taste., cayenne pepper ., dry parsley (more if it s fresh), tabasco or other pepper sauce for heat (5 - 6 dashes)

navy beans, celery, diced, onion, chopped, green pepper, chopped, vinaigrette dressing, vinegar, sugar, dry mustard, garlic salt, paprika, accent seasoning, salt, pimientos

navy beans, water, ham bone (some meat attached), mashed potatoes, salt, pepper, onion, chopped, stalks celery, chopped, garlic clove, minced

navy beans, dry, meaty ham bone, cooked ham, chopped up, onion, chopped, carrots, chopped, celery ribs, divided, bay leaves, pepper, water, beef broth, chicken broth, diced tomatoes (i like the fire-roasted tomatoes)

navy beans, cold water, thick sliced hardwood smoked bacon , do not use sugar cured or apple wood smoked bacon, chopped yellow onion, to your tastes, dark molasses, salt, ground black pepper, prepared yellow mustard, apple cider vinegar

navy beans, olive oil, diced onions, diced carrots, diced celery, diced zucchini, garlic, thyme, sage, black pepper, chicken broth, diced tomatos, spinach

navy beans, salt pork, cut into 1 inch cubes, salt, sugar, dry mustard, molasses, onion, quartered

navy beans, cooking onions, chopped, carton molasses (plus equal amount of water), pork fat, back chopped

navy beans, dark brown sugar, yellow onion, peeled and finely chopped, blackstrap molasses, barbecued beef, soy sauce, worcestershire sauce, dry mustard, salt

olive oil, garlic cloves, minced, sweet white onion, diced, tomato sauce, tomato paste, diced tomatoes, agave nectar (sugar can be substituted), balsamic vinegar, steak sauce (i use original a1), dried oregano, garlic powder, dried savory, fresh ground black pepper, red pepper flakes (optional), salt , to taste, fresh rosemary, finely chopped, fresh basil, chopped