248 navy chicken broth Recipes

olive oil, chicken breasts, garlic cloves, minced, chopped onion, chicken broth, navy beans, green chilies, canned, cumin, oregano, cilantro (although much better with fresh), red hot pepper, salt, monterey jack cheese, club crackers

canola oil, chicken, ground (thighs are quite flavorful), garlic, chopped, onions, small chopped, chicken broth, navy beans, dry, water, limes , juice of, beer (not dark ), corn, frozen, mushrooms, chopped, jalapeno peppers, chopped (few seeds), poblano peppers, chopped (few seeds), cornmeal, bay leaves, chili powder, cilantro (double if fresh), coriander, cumin, oregano, pepper , cayenne, pepper, white, salt , kosher, thyme

cubed cooked chicken or 6 cups turkey, navy beans, drained, chicken broth, onion, chopped, red bell pepper, finely chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, minced, ground cumin, dried oregano leaves, salt, cayenne pepper

boneless skinless chicken breasts, chicken broth, onion, diced, navy beans, rinsed & drained, black beans, rinsed & drained, chopped green chilies, ground cumin, dried oregano, salt, cayenne

dried navy beans, turkey or chicken broth, chopped onion, garlic cloves, minced, white pepper, crushed red pepper flakes, curry powder, ground cumin, turkey or chicken breast, cooked and cubed, white sweet corn, heavy whipping cream, chopped green and sweet red peppers , optional

skinless, boneless chicken breast halves, cubed, chicken broth, navy beans, rinsed and drained, white corn, drained, chopped green chilies, minced garlic, ground cumin, red pepper flakes, dried oregano, salt, dried minced onion , or to taste

kale (8-12 large leaves ) or 1 bunch collard greens (8-12 large leaves), garbanzo beans (rinsed and drained ) or 15 oz navy beans (rinsed and drained), chicken or 1 lb turkey sausage, casings removed, red pepper flakes, rotel, chicken broth, yellow onion, diced, garlic cloves, minced, olive oil, carrot , sliced in circles

dried navy beans, water, bay leaf, chicken broth, bacon, diced, chicken legs or thighs, carrots, quartered, onions, quartered, canned diced tomatoes, coarsely chopped celery with leaves, garlic cloves, crushed, salt, dried marjoram leaves, rubbed sage, pepper, johnsonville smoked sausage , cut into 2-inch pieces, minced fresh parsley

olive oil, onions, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, red potatoes or 4 medium yellow potatoes, peeled and diced, zucchini , cut in half lengthwise, and sliced, yellow squash , cut in half lengthwise and sliced, ripe tomatoes, peeled, seeded, and chopped , with their juices (or 3 cup. canned), defatted chicken broth or 4 cups vegetable broth, salt, fresh ground black pepper, cooked small white beans (great northern, cannellini, navy, canned or drained ok), chopped fresh herbs (such as parsley, basil, marjoram), freshly grated parmigiano-reggiano cheese

red potatoes, diced, celery , shopped, carrot, chopped, olive oil, navy beans, rinsed and drained, salt, dried dill, garlic powder, low sodium chicken broth or 6 cups vegetable broth, plain fat-free yogurt, black pepper

dried white beans such as great northern , cannellini, or navy (2 cups), picked over and rinsed, sliced pancetta, chopped, olive oil, onion, chopped, fennel bulb (sometimes called anise), stalks discarded and bulb chopped, garlic cloves, finely chopped, chicken stock or low-sodium chicken broth (32 fl oz), water, by 2-inch) piece parmigiano-reggiano rind, turkish or 1/2 california bay leaf, black pepper, swiss chard (preferably red or rainbow), stems discarded and leaves halved lengthwise, then thinly sliced crosswise, salt

petite diced tomatoes, ro-tel extra hot diced tomatoes and green chilies, tomato paste, chicken broth or 1 (14 oz) can vegetable broth, black beans, rinsed and drained, navy beans, rinsed and drained, red onion, diced, green pepper, diced, portabella mushroom, diced, fresh jalapeno, minced, fresh habanero, minced, cayenne powder, chili powder, garlic granules, cumin, salt, black pepper, crushed red pepper flakes

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

thick-cut bacon, diced, red onion, chopped, minced garlic, ears of corn , kernels and milk scraped from cobs (about 3 cups), chopped fresh thyme leaves, salt, freshly ground black pepper, cooked pinto beans, drained (cooked until just tender), cooked navy or cannellini beans, drained (cooked until just tender), cooked black beans, drained (cooked until just tender), chicken stock or canned low-sodium chicken broth, sliced green onions, note : if heirloom beans are available, then they are a great choice. this dish is even better if prepared 1 day in advance. take care to reheat slowly so that the beans do not become mushy - and add a bit of water, if necessary, to facilitate reheating.

dried navy beans, low-sodium chicken broth, chopped onion, garlic clove, minced, chopped cooked chicken breast, ground cumin, dried oregano, salt, ground red pepper, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese

diced bacon or 2 tbsp olive oil, onions , chopped - i like a mild vidalia onion, garlic, minced, chicken broth low salt, ground coriander, lime juice, cumin or more ( i tend to use more because i like cumin a lot), marjoram, red pepper flakes, red pepper sauce or more depending on how hot you want this to be! (i bet i use at least 2 tsp), salt, creamed white corn, undrained, great northern beans or navy beans, drained, diced green chilies, chopped cooked chicken breast or, whole breast and 4 thighs, raw

olive oil, onion, chopped, garlic cloves (minced ), boneless skinless chicken breast, diced into 1/2 inch pieces, chili powder, ground cumin, cannellini beans (you can also use great northern beans or navy beans), rotel tomatoes & chilies, chi chi s original salsa, green chilies, chicken broth, salt and pepper

sweet red pepper, chopped, onion, chopped, diced green chili peppers, drained or 1 fresh poblano pepper, seeded and finely chopped, olive oil or 1 tbsp cooking oil, navy beans or 1 (15 oz) can great northern beans, rinsed and drained, chicken broth, milk, all-purpose flour, frozen crabmeat, thawed and flaked or 1 (6 1/2 oz) can crabmeat, drained, flaked, and cartilage removed or 1 cup chopped cooked chicken, snipped fresh cilantro, snipped fresh thyme or 1/2 tsp dried thyme, crushed, fresh cilantro stem (optional), chopped sweet red pepper (optional), warm tortilla (optional)