350531 nate spicy egg and cheese sandwich Recipes

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

english muffin, split and lightly toasted, egg, cheddar cheese, chili-garlic sauce (or to taste, see comments above), salt and pepper, to taste

butter or margarine, white bread, american cheese, roma (plum ) tomato, thinly sliced, onion, chopped, jalapeno pepper, chopped

diced green chilies, hard-cooked eggs, peeled and chopped, light mayonnaise or 3 tbsp fat-free mayonnaise, green onions, sliced, hot pepper sauce, bagels (of course my dh just used sliced bread) or 4 english muffins, split and toasted (of course my dh just used sliced bread)

diced green chilies, hard-boiled eggs, peeled and chopped, mayonnaise, sliced green onions, hot pepper sauce, salt and pepper, to taste, bagels or 4 english muffins, split and toasted

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

egg, hummus (whatever flavor you like...i like kalamata olive), sandwich bread

bacon strips, cooked and crumbled, mayonnaise, spicy brown mustard, capers, drained, hard-cooked eggs, chopped, sandwich bread, lettuce leaves

white bread (thick slices) or 4 slices whole wheat bread (thick slices), butter , for spreading as well as, butter, melted, old cheddar cheese , sandwich size, not processed cheese slices (or plastic cheese as i call it!!!), tomatoes (large slices), eggs, room temperature, separated, cream of tartar, hot english mustard, dried or prepared, salt and pepper

eggs, hardboiled, finely chopped, sweet pickle relish, celery, finely chopped, celery seed, mayonnaise, ranch dressing, salt and pepper, torn lettuce leaves, bread

eggs, mayonnaise, dijon mustard, stalk celery, chopped, radishes, minced, scallion, chopped, capers, salt, pepper, sandwich bread

everything bagel (or other bagel of choice), unsalted butter, plus more for buttering bagel, eggs, cheese, such as american or 1 cheddar cheese, cooked bacon

eggs, salt , to taste, black pepper , to taste, multi-grain bread, monterey jack pepper cheese, mayonnaise

bread, mayonnaise or salad dressing, mustard (i prefer brown , spicy mustard), swiss cheese or 1 slice american cheese, ham (shaved or thinly-sliced ), sauerkraut

eggs, milk, dijon mustard, dried basil, salt & freshly ground black pepper, whole wheat bread (about 3/4-inch thick ), provolone cheese (thin slices ), sliced smoked turkey or 4 oz ham, pickled hot pepper rings or 1/2 cup roasted red pepper, drained and cut into strips, butter (more if needed)

canola oil, red onion, finely diced (about 2 cups), salt, fresh ground black pepper, sharp cheddar cheese, thinly sliced, whole wheat bread, monterey jack pepper cheese, thinly sliced, ripe beefsteak tomato, sliced

canola oil, red onion, finely diced, salt, freshly ground black pepper, sharp cheddar, thinly sliced, divided, whole-wheat bread, pepper jack cheese, thinly sliced, divided, beefsteak or hothouse tomatoes, sliced

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.