5061 nasturtium crock Recipes

frozen bone-in chicken breast halves, portobello mushroom caps, italian-style salad dressing, angel hair pasta

boneless skinless chicken breast , cut into bite-sized chunks (sams_club says frozen breasts work out fine too), great northern beans or navy beans, rinsed and drained, hominy or white corn, rinsed and drained, taco seasoning, chopped green chiles, condensed cream of chicken soup , fat free, chicken broth, light or fat free, sour cream , fat free, chopped green onion (optional), reduced fat or fat free cheese (jack or white cheddar are best) (optional)

ham shanks, dry great northern beans, onion, chopped, low-sodium chicken broth, water

chicken breast, chicken broth, cream of chicken soup, water, rice

rose petals (or other edible flowers), fresh raspberry, granulated sugar, orange juice, cranberry juice, orange , cut into triangles

lemon juice, chives, chopped nasturtium blossoms, dijon mustard, olive oil

unsalted butter, at room temperature, lemon peel, grated, lemon juice, nasturtium blossoms, finely chopped

mayonnaise or 1 cup substitute, like nayonaise, minced garlic, grated lemon , rind of, chopped nasturtium leaves

chicken stock, olive oil, butter, chopped yellow onions, minced garlic, arborio or carnaroli rice, dry white wine, sliced green onions, green tops only, kosher salt, fresh cracked white pepper, grated parmigiano-reggiano, shredded or torn , well washed nasturtium flowers, torn fresh chervil leaves, sliced chives, for garnish

lemon juice, sliced chives or chopped green onions, chopped nasturtium flowers or watercress, dijon mustard, salad or extra-virgin olive oil

dried farfalle (bow-tie) pasta, lemon juice, extra-virgin olive oil, fresh-ground pepper, crumbled feta cheese, english cucumber sticks (see notes ), salt, calendula or marigold petals (see notes), nasturtium blossoms, rinsed and drained, tender nasturtium leaves or butter lettuce leaves, rinsed and drained

cream cheese, softened, chopped nasturtium flowers, prepared horseradish, crackers or snack rye bread

beef roast, trimmed (net 2.87 lb after fat removal, avoid chuck roast), onions, sliced, red wine, ketchup (3/4 cup), light brown sugar, vinegar , plus, vinegar, ginger root, minced garlic, beef broth , fat free, reduced sodium, pepper

potatoes cut into wedges, baby carrots, chicken breast, italian dressing, grated romano cheese