74062 nasturtium bud vinegar Recipes

whole chicken legs, salt, freshly ground pepper, unsalted butter, extra-virgin olive oil, leeks , halved lengthwise and cut into 1-inch pieces, low-sodium chicken broth, white balsamic vinegar, frozen baby peas, thawed, chopped tarragon, chopped parsley, creme fraiche

uncooked spiral noodles, sliced cucumber, sliced onion, sugar, water, vinegar, prepared mustard, dried parsley flakes, pepper, salt, garlic salt

butter, softened, sugar, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, colored sugar

olive oil, balsamic vinegar, shallot, minced, water, raspberry mustard, sugar, salt, fresh ground black pepper, torn assorted salad greens, fresh raspberry, edible nasturtium petals

strawberry, sliced, nasturtium blossoms, champagne vinegar, sugar

daylily flower buds, fresh boiled and drained, white vinegar, light brown sugar , packed, salt, whole allspice, cinnamon sticks, broken up (two-inch)

butter, margarine, sugar, distilled white vinegar, flour, baking soda, chopped walnuts

softened butter, sugar, flour, distilled white vinegar, baking soda

butter, sugar, flour, egg yolk, vinegar, lime juice, zest from 1 lime, egg white , whipped, water, salt, ready made pie crust

all-purpose flour, salt, shortening, cider vinegar, sugar, vanilla

eggs, sugar, butter, melted, cider or white vinegar, vanilla extract, unbaked pie shell (9 inches)

whole wheat flour , plus, whole wheat flour, wheat bran (quaker), ground flax seeds, baking powder, cinnamon, baking soda, salt, bran buds (kellogg s all bran cereal preferred), boiling water, brown sugar, splenda sugar substitute, skim milk, mashed banana (about 1 small), egg, walnuts

bran buds (kellogg s all-bran cereal preferred), all-purpose flour, sugar, baking powder, salt, nonfat milk, egg whites, vegetable oil

salt, water, ripe green nasturtium buds (about), white vinegar, bay leaves, mace, white peppercorns (you can use black ), sugar, dried chili

potato buds, cream cheese softened, sour cream onion dip, butter, salt, freshly ground black pepper